What does Junmai Ginjo taste like?
Tasting Info
| Style: | Juicy & Smooth |
|---|---|
| Flavor: | marshmallow, ginseng, and hints of fresh coconut |
| Sweetness: | Dryish |
| Enjoy: | Now on its own and with food |
| Pairing: | Sushi, Tempura, Swiss |
How do you drink Junmai Ginjo sake?
While Junmai-style sake can be served warm, Junmai Ginjo or Junmai Daiginjo style sake is best served chilled to preserve the delicate floral and fruity aroma and flavors, which are enhanced by a chilled temperature. Chilled sake is increasingly being consumed before, during and after meals.
What is Junmai Ginjo sake?
This segment of sake are made using only the simplest ingredients of rice, water, mold, and yeast. Remember the word Junmai means “rice and water only”, so Junmai Ginjo translates to rice and water milled to 60%. Junmai Ginjo is a great collection of brews that can be fruity and fresh to ricey and dry.
What is the highest quality of sake?
The following is a list of the best sake to drink right now, according to these experts.
- Best Overall: Hakkaisan Tokubetsu Junmai.
- Best Junmai: Shichida Junmai.
- Best Ginjo: Dewazakura Cherry Bouquet Oka Ginjo.
- Best Daiginjo: Dassai 39 Junmai Daiginjo.
- Best Kimoto: Kurosawa Junmai Kimoto.
- Best Nigori: Kikusui Perfect Snow.
What is the difference between junmai and Junmai Ginjo?
Even though the difference between junmai and ginjo can be as little as a 10% polishing change, the change in aroma and flavor can be quite significant. Junmais have subdued aromas and richer body; ginjos, on the other hand, have more expressive aromas of fruit and floral notes, with a softer finish.
What does ginjo mean?
Ginjo refers to the fact that at least 40% of the rice polished away during the brewing process. This process for a ginjo sake is done at lower temperatures, which takes longer, but produces a sake that is light and fragrant with greater complexity.
Does sake give you a hangover?
That said, sake may cause less of a hangover than other drinks. This is because it has low to moderate alcohol content and it’s generally a light-colored alcoholic beverage. Sake contains a similar amount of alcohol to wine. Therefore, it you can definitely get a hangover if you drink too much Sake.
What is the difference between Junmai Ginjo and Junmai?
Junmai Sake is brewed using only rice, water, yeast and koji. Junmai Ginjo Sake is brewed using only rice, water, yeast and koji. There are no other additives. To qualify as a Ginjo, the rice grain must be milled to 60% or less of it’s original size.
Is daiginjo better than Ginjo?
Ginjo-shu (premium sake) has at least 40% or more milled away. Daiginjo (super premium sake) has at least 50% or more milled away. What is the significance of the seimai-buai? The lower the number (i.e., the more the rice has been milled), the cleaner and more elegant the flavor.
What is the sweetest sake?
Kijoushu
Kijoushu is a luxurious kind of sake with a deep gold colour that is often very sweet. At the end of the brewing process, sake is added to the fermentation tank instead of water, which then causes the fermentation to stop before all the sugar has been converted to alcohol.
Is sake bad for your liver?
Although excess sake consumption may induce adverse effects on the liver, sake intake has the potential to promote anti-oxidative stress activities following radiation exposure.
Which is the best junmai ginjo for drinking?
On top of being a bonafide junmai ginjo, Hakkaisan Yukimuro qualifies as both koshu (aged 3+ years) and genshu (undiluted) sake. This drink is a special find. This unique combo results in a sake that’s more complex, richer, and stronger in alcohol content than most ginjos.
Which is the best brand of ginjo sake?
Sitting among the best organic sake, Momokawa Organic Junmai Ginjo is a refreshing alternative that sake sippers all around the world will love. This American sake is unique among our top ginjo sake recommendations. It charms drinkers with tropical fruit flavors in addition to the citrusy tastes that ginjo fans expect.
Which is the best sake in the world?
As it borders on super premium sake territory, serve chilled. If organic sake is your jam, Momokawa Organic Ginjo Nigori is the best-of-the-best in the unfiltered sake category. This award-winning American sake blends the smoothness of a ginjo with the creaminess of a top-notch nigori.
Which is the best Nigori sake to eat?
The medium body of Kurosawa Nigori makes it the perfect companion for spicy shrimp, scallop or squid dishes. It also pairs well with BBQ’ed meat. Hitting a high note as the only junmai daiginjo in this list, Dassai 45 Nigori strikes a masterful balance. This unfiltered sake is neither too creamy nor too dry.