What country are turnovers from?
Legend has it that in 1630 in St. Calais, in the Sarthe region of France, an epidemic had spread. The lady of the town, or the Chatelaine, in an effort to relieve their suffering, supplied the afflicted people with flour and apples. The resulting pastry was what we now know as apple turnovers.
Who created turnovers?
It’s hard to say when the Turnover first came into existence, but we do know that the first recorded instance of them was in 1440 in response to an edict preventing bakers from making cakes, so they resorted to making pies of all kinds, and this, in turn, led to the creation of the turnover by incorporating a filo …
Where did cherry turnovers originate?
France
Cherry turnover originates from France like most desserts. They came from savory meat pies that were developed into desserts that could be carried along by workers easily.
What is in a turnover?
What is a Turnover? Turnovers are made by filling pastry dough (usually puff pastry) with a sweet or savory filling, sealing the edges and baking. It becomes a portable dessert (like a hand pie), or a type of baked sandwich with a savory filling.
Is a turnover a pie?
turnover, individual pie formed by folding a piece of pastry in half over a filling. The open edges are pressed or crimped together to enclose the filling during cooking and eating. Turnovers may be baked or fried. Turnovers may also be filled with sweet mixtures or fruit.
What is Apple turnover Wiki?
apple turnover (plural apple turnovers) A pastry dessert filled with pieces of sweetened apples, with the pastry folded over to enclose the filling.
Who invented the Apple Turnover?
1794 Sylvester Graham was born in West Suffield, Connecticut. According to legend, Chaussons aux Pommes (apple turnovers) were invented in 1630 in Saint Calais in the Sarthe region of France.
What are turnovers in business?
Turnover is an accounting concept that calculates how quickly a business conducts its operations. Most often, turnover is used to understand how quickly a company collects cash from accounts receivable or how fast the company sells its inventory. “Overall turnover” is a synonym for a company’s total revenues.
What are pizza turnovers?
Instead of a heavier dough, these pizza turnovers have a light and flaky puff pastry crust. Filled with pepperoni, mozzarella and Italian sauce, these turnovers really satisfy!
Where does the word ” turnover ” come from?
also turn-over, 1650s, “action of turning over,” from the verbal phrase; see turn (v.) + over (adv.). As a kind of pastry tart, from 1798. Meaning “number of employees leaving a place and being replaced” is recorded from 1955.
What kind of food is a turnover made of?
Turnover (food) A turnover is a type of pastry made by placing a filling on a piece of dough, folding the dough over, sealing, and baking it. Turnovers can be sweet or savory and are often made as a sort of portable meal or dessert, similar to a sandwich. They are often eaten for breakfast. It is common for sweet turnovers to have…
What kind of pastry do you use for a turnover?
It is common for sweet turnovers to have a fruit filling and be made with a puff pastry or shortcrust pastry dough; savory turnovers generally contain meat and/or vegetables and can be made with any sort of dough, though a kneaded yeast dough seems to be the most common in Western cuisines.
What kind of dough is used for turnover?
Turnover (food) It is common for sweet turnovers to have a fruit filling and be made with a puff pastry or shortcrust pastry dough; savory turnovers generally contain meat and/or vegetables and can be made with any sort of dough, though a kneaded yeast dough seems to be the most common in Western cuisines. They are usually baked, but may be fried .