What side dishes go with a charcuterie board?
Charcuterie is a French word used to describe any of a variety of cold cooked or cured meats. When served on a board for entertaining, it’s often served along side cheese, crackers and/or bread.
What spreads to put on a charcuterie board?
Spreads: 10 to 12 oz spreads of choice, tapenade, pate, mustard, hummus, fig preserves, jam, jelly.
What is on a traditional charcuterie board?
In the French tradition, charcuterie (pronounced “shahr-ku-tuh-ree”) is the art of preparing and assembling cured meats and meat products. A charcuterie board is an assortment of meats, cheeses, artisan breads, olives, fruit, and nuts, all artfully arranged on a serving board.
What do you put on a mini charcuterie board?
CHARCUTERIE BOARD INGREDIENTS
- Smoked Gouda.
- Prosciutto.
- Seasoned Goat Cheese (I like to roll mine in Everything Spice Blend)
- Fontina.
- Manchego.
- Salami.
- Pumpkin Seeds or almonds.
- Strawberries or other seasonal fruit.
How do you layout a charcuterie board?
Building a Charcuterie Board: Where Do I Start?
- Step One: Add Structure. Fill small vessels with dips, spreads, and items that can be piled onto the board.
- Step Two: Add the Cheeses and Meats. First, place the cheeses.
- Step Three: Add Crackers.
- Step Four: Add Fruits, Veggies, and Herbs.
What is the best material for a charcuterie board?
Non-porous hardwood wood is the best for charcuterie boards. Woods such as teak, hard maple, American Cherry, Olive, and acacia are ideal. Other materials that make the best charcuterie boards include kitchen slate, marble & bamboo.
What meats go on a charcuterie board?
10 Best Charcuterie Board Meats
- Prosciutto.
- Rillettes.
- Saucisson Sec.
- Sopressata.
- Genoa Salami.
- Mortadella.
- Spanish chorizo.
- ‘Nduja.
What cheeses are normally on a charcuterie plate?
Here’s some of the best cheese for charcuterie boards:
- Hard cheese: chunks of parmesan, aged gouda, asiago.
- Firm cheese: gruyere, comte, manchego, colby, cheddar.
- Semi-soft cheese: havarti, butterkäse, muenster.
- Soft cheese: burrata, mascarpone, stracchino.
- Blue cheese: gorgonzola, dunbarton blue, marbled blue jack.
How do you make a portable charcuterie?
Portable Charcuterie Board Idea
- SKIPPY® Peanut Butter Squeeze Packs and SKIPPY® Natural Peanut Butter Spread Squeeze Pack (I’m using one of each)
- 1 small bunch of grapes.
- 1/2 cup sliced ripe strawberries.
- 2 celery sticks cut into smaller portions.
- 1/2 cup cherry tomatoes.
- 1/4 cup assorted nuts.
What is a charcuterie tray?
Charcuterie is a display of cured meats. It has gained popularity in recent times and now includes meats, cheeses, and accompaniments that pair well with meats and cheeses such as fruit, olives, nuts, spreads, etc). When people think of charcuterie boards, they are essentially referring to a cheese board.