Who owns the Black Whale in New Bedford?
Steve Silverstein
Steve Silverstein, The Black Whale owner, comes from a family that is as New Bedford as it gets.
Where do New Bedford scallops come from?
New Bedford scallops are some of the best in the world. Only occupying a small region on the South Coast of Massachusetts, New Bedford holds a centuries long tradition and a worldwide reputation for its outstanding seafood. These scallops are hand shucked and shipped dry with no water added.
What is the market price of seafood?
Fresh seafood direct from our own fleet of fishing boats!
| Item | Price | Unit |
|---|---|---|
| Halibut Fillet | $18.99 | per pound |
| Canadian Salmon Fillet | $10.99 | per pound |
| Fresh Domestic Cod Fillet | $10.99 | per pound |
| Fresh LG Haddock Fillet | $8.99 | per pound |
Where does fisherman’s market get its seafood from?
Fisherman’s Market is located inside Fleet Fisheries , where thousands of pounds of seafood get distributed globally on a daily basis, enabling us to bring you the finest seafood. We take pride in our seafood from our own fishing vessels & experts.
Who is the manager of the whale’s tail in New Bedford?
Equally exciting, Steve’s son, Will, the 5th generation of Silversteins in business in New Bedford, is the manager of The Whale’s Tail. Will, like his dad, fell in love with both restaurants and fishing. If this place doesn’t run like a top, be sure to reach out to Will ( [email protected]) and share with him all of your thoughts.
Is the Black Whale worth the trip to New Bedford?
Thank You Black Whale! The seafood is crazy fresh and well prepared. The Best part is the staff excellent every time. Natalie, Ashley and Rebecca made us feel like regulars even though it was are first weekend in New Bedford. We live hundreds of miles… away and still think the Black Whale is worth the trip.
https://www.youtube.com/watch?v=_Zwy40nk7tk