What did Clark Griswold put on the sled?
Anyone who has seen the classic movie “Christmas Vacation” will remember the sled scene. In the scene Clark Griswald (Chevy Chase) uses a “non-chloric, silicon-based kitchen lubricant” to grease his sled. The lubricant works too well and Clark goes for a memorable ride.
What part of the turkey does Eddie want Clark to save for him?
What part of the turkey did Eddie ask Clark to save for him? The neck.
Why do they call it Hamburger Helper?
History. The packaged pasta brand “Hamburger Helper” was introduced in 1971 in response to a meat shortage and rising meat prices. In 2013, the company shortened the brand’s name to just “Helper”.
How long was Cousin Eddie planning on staying with the Griswolds?
The Griswold family’s plans for a big family Christmas predictably turn into a big disaster. Cousin Eddie has been out of work for about seven years and no longer lives in the rural homestead that he owned in the original National Lampoon Vacation film in 1983.
What did Clark Griswold invent?
food preservative
Clark Griswold works in the food preservative industry, and has invented a long-life food preservative, earning him a large bonus check from Frank Shirley.
Where is the sledding hill in Christmas Vacation?
The sledding scene was filmed at the Breckenridge Ski Area on Peak 8. After “Clark” rides down the hill on his silicone sprayed saucer, he is seen dodging traffic on the road. That section of road is in Frisco on Summit Boulevard.
Why can’t Audrey see the Christmas tree when the family picks it out?
17 Why can’t Audrey see the Christmas tree when the family picks it out? As the Griswolds trekked into the frozen wilderness, Audrey slowly became frozen. From Quiz: National Lampoon’s Christmas Vacation. Question by author Castleton.
Who was the cousin in vacation?
Randy QuaidNational Lampoon’s Christmas Vacation 2
Cousin Eddie/Played by
Was Cousin Eddie in the military?
Cousin Eddie, the infamous family mooch comes close to stealing the entire movie. But while I was laughing this year I realized he’s a disabled Army veteran who at some point suffered a traumatic head injury and received medical care so sub-standard that he can barely function in society.
Is Rusty still in the Navy meaning?
In the attic Clark watches old family movies of Christmas, one of which has a man in a Navy uniform. When Aunt Bethany arrives she asks if Rusty is still in the Navy. This gives Rusty’s name special familial significance since he is named after someone who served the military.
Why is the carpet all wet Todd movie?
Todd : Well, something had to come through the window! Something had to break the stereo! Margo : And why is the carpet all wet, *Todd*?
What is the metal rack in my microwave for?
But then, we look in a new microwave and it has a big ol’ metal rack right there in the middle! How can this be? And what is the metal rack in my microwave for? The metal rack that comes inside of new microwaves can be safely used for cooking multiple items at once (e.g. one on the rack, and one on the spinning tray).
What happens if you put metal in a microwave?
In some situations, metal placed inside a microwave can become very hot, a fact food manufacturers cleverly take advantage of, notes Ross. Some microwavable soups and pies are packaged with a thin metallic layer under a non-metallic lid, so the food trapped against the metal browns nicely.
Why does a metal fork spark in a microwave?
Metal on its own doesn’t necessarily cause electric discharge in a microwave. What causes the sparking that you see when you put a fork in a microwave is due to the “sharp” edges of the fork. These edges concentrate the voltage at their tips which will cause a spark when it exceeds the dielectric breakdown of air.
How are magnets generated in a microwave oven?
They are generated by a device called a magnetron, and they pulse back and forth rapidly inside an oven at a carefully calibrated frequency. Microwaves bounce off the oven’s interior metal walls, pass through paper, glass, and plastic, but they get absorbed by food — more specifically, by the food’s water content.