How many coffee cultivars are there?
Specialty Coffee Association of America. This family is known as the “Coffee” or “Madder” family and has 450 genera and around 6,500 species worldwide.
What varieties of coffee are grown in Ethiopia?
Ethiopian coffee beans of the species Coffea arabica can be divided into three categories: Longberry, Shortberry, and Mocha. Longberry varieties consist of the largest beans and are often considered of the highest quality in both value and flavour.
What is a coffee cultivar?
Cultivar: Any variety produced by horticultural or agricultural techniques and not normally found in natural populations; a cultivated variety. Most of the varieties we know in specialty coffee are really cultivars. Bourbon and Typica are some of the most widely known cultivars.
How many types of coffee are there in Ethiopia?
Ethiopia is the birthplace of coffee and has some of the most dynamic flavors you’ll find anywhere in the world. There are between 6 and 10 thousand different types of coffee from Ethiopia, but they are usually distinguished by their region, altitude, and cupping score instead of by type.
Is Catimor Arabica or robusta?
(Robusta coffee beans are known for their unique flavor notes and high caffeine content.) However, Vietnam also produces lots ofarabica coffee beans. Not only that, they produce several specific kinds of arabica coffee varietals and arabica coffee cultivars, including the famous Catimor coffee beans.
What are the three types of coffee?
The four main coffee types are Arabica, Robusta, Excelsa, and Liberica and all four of them have radically different taste profiles.
- Arabica.
- Robusta.
- Liberica.
- Excelsa.
What is Ethiopian Blend coffee?
The Flavour Profile Of Ethiopian Beans: What To Expect Coffee from Ethiopia is known for its bright fruited and floral flavors. These coffees typically have a higher acidity, light to medium body and complex flavor notes. The beans are either washed or naturally processed.
What are the types of coffee plants?
Characteristics of Coffee Bean Types. There are four primary types of coffee beans we’ll be discussing here: Arabica (Coffee arabica), Robusta (Coffee caniphora), Liberica (Coffee liberica), and Excelsa (Coffee liberica var. dewevrei).
What makes Ethiopian Coffee different?
Coffee from Ethiopia is known for its bright fruited and floral flavors. These coffees typically have a higher acidity, light to medium body and complex flavor notes. The beans are either washed or naturally processed. These beans are characterized by their flavor clarity, showcasing bright, complex notes.
What is Ethiopian coffee called?
Jebena
Jebena (Amharic: ጀበና) is a traditional Ethiopian and Eritrean coffee pot made of pottery. It is also used in Sudan, and the coffee itself is called buna (جبنة in Arabic).
Is Catimor robusta?
Genetics. By cross-breeding the two plants, the Catimor coffee bean varietal inherited traits from both — specifically, a resistance to coffee leaf rust (due to itsrobusta bean genetics) and a small, compact size that made large scale farming much easier.
What are the different types of coffee in Ethiopia?
Special Varieties 1 Guji. Located in Southeastern Ethiopia, Guji boasts heirloom coffee varieties known for their strong, full-flavored beans. 2 Harar. Renowned as one of the oldest producing coffee regions, Harar coffee is still sorted and processed by hand to this day. 3 Sidamo. 4 Yirgacheffe.
Where is the best place to grow coffee in Ethiopia?
A large area in the fertile highlands in the Rift Valley, Sidamo is one of three trademarked coffee regions in Ethiopia (along with Harrar and Yirgacheffe). It’s 1,550 to 2,200 m.a.s.l and has ample rainfall, optimum temperatures, and fertile soil. It’s reported that around 60% of coffee produced here is washed processed.
What are the characteristics of an Ethiopian heirloom coffee?
Generally, Ethiopian heirlooms tend to have a floral and fruity cup profile, but the specific characteristics do vary heavily from region to region. Erik tells me that in Guji, coffees tend to be very fruity, with notes of berries and jam, whereas in Sidamo, coffees are more floral, with strong apricot flavours.
How long does it take to make coffee in Ethiopia?
He says, “Ethiopian people have a relationship to coffee that is wholly unique. If someone offers you a coffee at their house in France, likely they will load up a capsule and 17 seconds later you are served. Being offered coffee in Ethiopia requires a spare 45 minutes in your planning. I love it.”