What are dolmades made of?
Dolmades ( Dolmathes ) refers to Greek dishes made with either cabbage or vine/ grape leaves, stuffed with a delicious herb-y rice mix, shaped into little rolls and boiled until wonderfully tender. Some dolmades recipe variations besides rice, herbs and seasonings also include minced meat (beef and/or pork).
Are grape leaves edible?
The leaves, when picked fairly young, are tender and tangy when blanched and brined – and commonly used for making grape-leaf pickles. They add a delicate note to many international cuisines, even Latin and Asian. The leaves may even be incorporated into salads.
What do you serve with dolmades?
The dolmades can be served hot or cold. To serve, drizzle with olive oil and serve with lemon wedges. You can also serve with tzatziki or yogurt sauce.
Are dolmas eaten hot or cold?
Dolmas or dolmades are very versatile; they can be eaten cold or warm. Traditionally dolmas containing meat are eaten warm with a yogurt sauce that is lightly flavored with garlic. Rice filled dolmas are served cold with a drizzling of lemon juice and olive oil.
Where does the term dolma come from?
The word dolma, of Turkish origin, means “something stuffed”.
Are dolmas healthy?
Summary: Dolmades are stuffed grape vine leaves that are extremely nutritious and have strong antioxidant properties.
Are grape leaves poisonous?
Types. Grape vines and other parts of the grape vine such as leaves and roots are not poisonous to humans. All parts of that plant are poisonous and ingesting the plant can lead to seizures and convulsions.
What are the benefits of grape leaves?
However, grape leaves are both low in calories and high in fiber. They also have high amounts of vitamin A and vitamin K (19). Additionally, they have a very high antioxidant content. In fact, research suggests that grape leaves have ten times the antioxidant activity of grape juice or pulp (20).
What do dolmas taste like?
Even after being boiled and stored in oil for god knows how long, the grape leaves have a subtle but lingering wine-like taste that muddles into the dill and mint scrap up. Essentially, a dolma is a tiny flavor battlefield where different flavors keep coming out on top.
What do Turks call dolma?
Sarma made with grape leaves are called yaprak sarması ( lit. ‘leaf sarma’) or yaprak dolması ( lit. ‘leaf dolma’) in Turkish, yarpaq dolması ( lit. ‘leaf dolma’) in Azerbaijani, and dolme barg-e mo (دلمه برگ مو, lit.