What does aligot cheese taste like?
Stretchy, immensely cheesy, and slightly glutinous, aligot is a food unlike any other. Pronounced “ah-lee-go,” according to Kitchn, this dish is especially scrumptious on a bitterly cold day, helping you to warm up from the inside out.
How do you eat aligot?
Aligot is traditionally served with sausages and meats, but you can also serve it with roasted vegetables or on a bed of polenta. Leftover aligot can be refrigerated in a sealed container. To reheat, add to a saucepan with a small amount of cream.
Who invented aligot?
A speciality of Auvergne in south-west France, where it’s claimed it was created by the monks of Aubrac to serve hungry pilgrims on their way to Compostela, aligot – or “magical cheesy mashed potato”, as cheesemonger Morgan McGlynn puts it – is one of those dishes I’d certainly walk 500 miles and more for.
What is the meaning Aligot?
Aligot is a dish made from cheese blended into mashed potatoes (often with some garlic) that is made in L’Aubrac (Aveyron, Cantal, Lozère, Occitanie) region in the southern Massif Central of France. This fondue-like dish from the Aveyron department is a common sight in Auvergne restaurants.
What are the two main ingredients in Aligot?
Aligot is made from mashed potatoes blended with butter, cream, crushed garlic, and the melted cheese. The dish is ready when it develops a smooth, elastic texture.
What kind of cheese is stretchy?
Mozzarella
1. Mozzarella. Going into this shoot, we had high hopes for mozzarella. After all, it’s a cheese that’s known to be stretchy.
What is Tomme Auvergne?
The name Tomme generally denotes small cheeses made on small farms. This tomme is no exception, it is small with a grey coloured rind. The cheese belongs to the families of pate(dough) pressed but not cooked. Its pâte is ivory with an interesting texture that is deliciously soft and melts in the mouth. …
What is the Stretchiest cheese in the world?
1. Mozzarella. Going into this shoot, we had high hopes for mozzarella. After all, it’s a cheese that’s known to be stretchy.
Where does the cheese in Aligot come from?
Aligot is a dish made from cheese blended into mashed potatoes (often with some garlic) that is made in L’Aubrac (Aveyron, Cantal, Lozère, Occitanie) region in southern Massif Central of France. This fondue-like dish from the Aveyron department is a common sight in Auvergne restaurants.
What kind of wine is served with aligot?
Today, it is enjoyed for village gatherings and celebrations as a main dish. Aligot is still cooked by hand in Aveyron, at home as well as in street markets. Aligot is traditionally served with Auvergne red wine.
What kind of potatoes are used to make aligot?
Floury, rather than waxy, potatoes are preferable. Aligot is made from mashed potatoes blended with butter, cream, crushed garlic, and the melted cheese. The dish is ready when it develops a smooth, elastic texture.