What is a stirring utensil called?
DO use a wooden spatula for stirring. This is the preferred tool for stirring because it is comfortable in your hand and the flat sides are good for scraping. The plastic spatula is also great for stirring, spreading and scraping.
What does spurtle stand for?
stirring porridge
chiefly Scotland. : a wooden stick for stirring porridge.
What is a porridge spurtle used for?
Some might call a spurtle a kitchen gadget but we think of it as a Scottish utensil that is traditionally used to stir porridge (oatmeal). These handmade spurtles can also be used to stir scrambled eggs or tomato sauce.
What is a cooking spurtle?
A spurtle is used for stirring to keep oats from tearing apart or being crushed. Over the centuries, the shape of the cooking tool evolved into a round stick-like tool used for making porridge. The stick style of spurtle resembles a spoon without the traditional bowl area on the end for scooping or stirring.
What is a porridge stirrer called?
The spurtle (or “spurtel”, “spurtil”, “spirtle”, or “spartle”) is a wooden Scottish kitchen tool, dating from the 15th century, that is used to stir porridge, soups, stews, and broths.
What is the meaning of stirring in science?
to move one’s hand or an implement continuously or repeatedly through (a liquid or other substance) in order to cool, mix, agitate, dissolve, etc., any or all of the component parts: to stir one’s coffee with a spoon.
What are wooden Spurtles?
A spurtle is a wooden stirring tool originally used in Scotland for making porridge.
Why are they called spurtles?
MEANING: noun: A wooden stick for stirring porridge. ETYMOLOGY: Of uncertain origin, perhaps from Latin spatula, or from sprit (a pole to extend a sail on a ship).
Are spurtles worth it?
Works really great at scraping bits off the bottom of the pot as well as for crumbling ground beef. I use the smaller spurtle for stove top cooking, as it doesn’t scratch the surface of my ceramic or teflon pans. They are both very thick and very well made; I expect they will last a long time, despite daily use!
What is a Scottish porridge stirrer called?
What do Scots stir the porridge with?
spurtle
What’s a spurtle? The Scots, who claim the authorship of the porridge, use a special kitchen utensil called “spurtle” to stir the porridge, which has been handed down since the 15th century. A spurtle is a stirrer made from wood. Preference is given to spurtles made of beech, maple or cherry wood.
Why do you stir porridge?
Stirring helps break up all those bubbles before they get too big, so you’re less likely to end up with an explosion. If you’re microwaving, keep a close eye on your oats and give them a good stir every 45 seconds or so. If you’re cooking on the stovetop, just stir your porridge frequently.
What kind of tool do you use to stir porridge?
The spurtle (or “spurtel”, “spurtil”, “spirtle” or “spartle”) is a wooden Scottish kitchen tool, dating from the fifteenth century, that is used to stir porridge, soups, stews and broths.
Why is a spurtle used to stir porridge?
Spurtle. The rod-like shape means that porridge can be stirred without congealing and forming lumps, unlike a spoon that would have a dragging effect during stirring, and the low surface area reduces the chances of porridge sticking to the instrument.
What do you use to stir porridge in Scotland?
The Scottish version, which is shaped like a dowel, is used exclusively for stirring porridge. Before rolled oats existed, porridge had to cook for a long time, and the spurtle helped in curtailing lumps.