What is the easiest way to remove silk from corn?
To easily remove the excess silk strands from fresh corn, wrap a large rubber band around your fingers. Then rub it against the corn kernels. The silk gets trapped in the rubber band, leaving behind a clean ear of corn. To remove the silk from fresh sweet corn, simply dampen a sturdy paper towel with water.
How do you shuck corn in the microwave?
First, cut off the bottom of the corn cob, where the stalk meets the first row of kernels. Pop the corn on a microwave-safe plate and zap the ears for about 30 to 60 seconds on high heat. Once the time’s up, remove the plate (watch your hands!) then hold the corn by its uncut end.
How do you remove corn silk from the microwave?
Pegreen suggests the microwave method: “Cut a small slice off the stem end of un-husked ear of corn. Put a few ears in microwave on high for 30 seconds, the husk and silk should come off more easily. Then cook corn as desired.”
How long do you microwave 4 ears of corn?
Depending on how many ears you’re cooking, let them microwave from anywhere from 3 to 5 minutes. If you’re only going for 1 or 2 ears, start with 3 minutes, and if you’re cooking 4 ears, try 5 minutes—check them every 30 seconds after that to avoid overcooking.
How do you clean and shuck corn?
Instructions
- Peel off the outer leaves.
- Expose the tip of the ear of corn.
- Grasp the tops of the leaves and the tassel.
- Pull down in one firm tug.
- Break off the leaves and the silks.
- Tidy up the cob.
- Repeat with the remaining ears of corn.
Do you shuck corn before microwave?
Cooking corn on the cob in the microwave couldn’t be easier. Microwave with the husks on for four minutes, then cut off the bottom, slip off the husks, and that’s it! Like my favorite grilling method for cooking corn, you don’t shuck the corn first, but leave it in its husk.
How do you shuck corn by putting it in the microwave?
Pop the corn on a microwave-safe plate and zap the ears for about 30 to 60 seconds on high heat. Once the time’s up, remove the plate (watch your hands!) then hold the corn by its uncut end. Give it a firm shake and the cob should slide out, leaving the husk and silk behind.