Where is Pepper Lunch originated?
Tokyo, Japan
Pepper Lunch (ペッパーランチ, Peppā-ranchi) is a Japanese “fast-steak” restaurant franchise popular in the Tokyo area….Pepper Lunch.
| Native name | ペッパーランチ |
|---|---|
| Industry | Restaurants |
| Founded | 1994 |
| Headquarters | Tokyo, Japan |
| Key people | (founder) |
Is there pork in pepper lunch?
The popular chain is now officially halal-certified across all outlets, both restaurants and express. While their menu previously didn’t include pork and lard, Pepper Lunch received its halal certification today, after numerous rounds of evaluation since March last year.
How do you franchise a Pepper Lunch?
Kindly complete the online Franchise Application Form in full as all the information requested is important. The processing time for the application is about 4-8 weeks. We will be in touch with you if you are shortlisted. For further enquiries, you may email us at [email protected].
What is the difference between Pepper Lunch and Pepper Lunch Express?
Not much difference between the pepper lunch stand alone store and the pepper lunch express. The biggest difference is probably the ambience. In this outlet, it is at Takashimaya food court. You might just want to finish your food and go because it is simply too crowded and can get a little noisy during peak hours.
What is the difference between pepper lunch and Pepper Lunch Express?
Why is pepper lunch called Pepper Lunch?
THE PEPPER LUNCH. BRAND STORY When he used it to serve thinly-sliced beef and rice, the dish was such a mouth-watering dish that he decided to serve it as “Beef Pepper Rice” in his restaurant.
Is Pepper Lunch a fast food?
Pepper Lunch is a (Do-It-Yourself) fast food steak house with more than 200 outlets in Japan and Asia.
Who is the owner of Pepper Lunch Philippines?
Chef Jeroen
Chef Jeroen is the owner of Pepper Lunch Philippines and as resident chef, also dishes out new creations carried by other local franchises.
Is Pepper Lunch vegan?
Vegan Beef Pepper Rice (Pepper Lunch-Style!) This vegan version is packed with vegan meat strips, rice, corn, scallions, lots of pepper, and finished off with a homemade sweet brown sauce to bring it all together!