Which soy sauce is best for fried rice?

Rice: I prefer to use long grain white rice or jasmine rice. It cooks up fluffy and does not clump together. Soy sauce: I always use low sodium soy sauce however dark or regular soy sauce can be substituted just make sure to dilute it a bit with water to cut down on the saltiness.

What soy sauce is used for Chinese fried rice?

Premium light soy sauce with a pinch of salt is all you need to season Cantonese-style fried rice. Other common seasonings are fish sauce, sesame oil, dark soy sauce, white pepper and oyster sauce.

Which soy sauce is best for stir fry?

Light soy sauce is typically used for Cantonese-style stir fries and dipping sauce, such as sauce for sushi and fried tofu. Dark soy sauce is sweeter, thicker, and full-bodied compared to light soy sauce. Dark soy sauce is typically used for adding color to a dish rather than for flavor.

What brand of soy sauce do Chinese restaurants use?

For traditional Chinese soy sauces, look for brands such as Pearl River Bridge, Lee Kum Kee, or Koon Chun.

Can I put soy sauce in rice?

The trick for golden fried rice is to combine steamed rice and eggs before cooking! The boiled-down soy sauce infuses the fried rice and brings non-sticky texture. The soy sauce becomes powdery by boiling it down. This powder coats the rice and other ingredients, adding subtle flavor to this dish.

What’s the difference between soy sauce and light soy sauce?

Here’s the main difference between each of them: Light soy sauce (7.2% sodium) – adds salt to a dish but doesn’t stain noodles a deep mahogany colour nor does it add much “soy flavour” All purpose soy sauce (7% sodium) – pretty much light sauce but slightly more soy flavour. It won’t stain noodles with colour.