Is the L pronounced in the word almond?
A: The “l” in “almond” was silent until very recently. That’s the only pronunciation given in my old 1956 printing of the unabridged Webster’s New International Dictionary of the English Language (2d ed.). More recent standard dictionaries say we can now properly pronounce “almond” either with or without the “l” sound.
Why L is silent in Almond?
When almonds were first introduced by Spanish missionaries, almendras (pronounced with the l) did not succeed. Later immigrants from France and Portugal, who pronounced the nut amandola and amande respectively, brought the crop to Central California.
Can I pronounce the l in salmon?
Salmon was one of those words. In Latin, the word for fish is salmo, and the L is pronounced. Even though the English word spelling changed from samoun to salmon, the pronunciation stayed the same, making the L silent.
Why is almond pronounced?
Most are derived from the Latin use of the word, amandola. In french its pronounced amande. In Portuguese: amendoa. Somewhere along the line the use of am-end stuck in Northern California while the Spanish inspired noun grew popular elsewhere.
Where does the word almond come from in English?
The word ‘almond’ comes from the Old French almande, amande, or alemondle. Earlier almond comes from the Latin amendla, and from the Greek amygdalos. The French had the original pronunciation of ah-mond dating back to the 14th century, but how do people pronounce it in the English language?
What’s the difference between sweet and bitter almonds?
It is strikingly beautiful when in flower. The nuts are either sweet or bitter. Sweet almonds are the edible type consumed as nuts and used in cooking. The extracted oil of bitter almonds is used to make flavoring extracts for foods and liqueurs. Almonds provide small amounts of protein, iron, calcium, phosphorus, and B vitamins,…
What can you do with the oil of an almond?
The extracted oil of bitter almonds is used to make flavoring extracts for foods and liqueurs. Almonds provide small amounts of protein, iron, calcium, phosphorus, and B vitamins, and are high in fat.
What are the benefits of eating an almond?
Almonds provide small amounts of protein, iron, calcium, phosphorus, and B vitamins, and are high in fat. Recent Examples on the Web Try the almond and saffron loaf, which is infused with the spice, topped with a pink rose sugar glaze, and decorated with edible roses; the cardamom loaf sponge cake; or the date and coconut cake.