What kind of fish is shishamo?
Shishamo (Saltwater Smelt) is a Japanese delicacy and is grilled or fried whole and served with its roe intact. Shishamo (ししゃも) is a saltwater smelt about 15 cm in length. The Shishamo is a Japanese delicacy and is grilled or fried whole and served with its roe intact (ko mochi shishamo 子持ちししゃも).
What does shishamo taste like?
Mild in taste with a pleasantly grainy texture, deep-fried shishamo are a perfect vehicle for a sauce of your choosing. A light ponzu (our sauce of choice) is nicely balanced, and doesn’t overwhelm the taste of the fish.
Can you eat shishamo bones?
Grilled shishamo (smelt) is a popular Japanese dish where the entire fish, from head to tail, tiny bones and all, can be enjoyed as an appetizer, side dish or entree. When the fish is grilled well, you’ll find the head and tail become crunchy and crisp, and it’s actually quite enjoyable.
Is capelin a shishamo?
Shishamo is a popular Japanese dish where the entire fish, from head to tail, tiny bones, and all, can be enjoyed both as an appetizer and a side dish. It is a popular fish in Japanese cuisine.
What is Shishamo in Chinese?
The fish is said to resemble a willow leaf, and its Japanese name reflects this; shishamo, is derived from the Ainu name for the same fish, susam, which is supposed to be derived from a compound of Ainu susu “willow” + ham “leaf”, hence its name in Chinese characters (柳葉魚 jukujikun, where the characters have no …
Can you air Fry Shishamo?
Smelt Fish (Japanese name is Shishamo while Chinese name is 多春魚) – rub fish evenly with salt, white pepper & Japanse 7-spice powder. Airfry at 200 degree for 5 min; then turn fish over and fry for another 5 min. Sprinkle with lemon juice & soy sauce to serve.
Are all Shishamo female?
Most of us have eaten that Japanese favourite known as Shishamo 柳葉魚 (Willow Leaf Fish) in Japan. The female fish is about 20cm long and the male is slightly longer at 25cm. The female fish and its roe is a favourite in Japanese cuisine known as Shishamo and referred to as 多春魚 in Chinese.
Are smelts good for you?
►Health Benefits & Risks Rainbow smelt are a low-fat, low-calorie, low-mercury source of vitamin B12, selenium and omega-3 fatty acids. Rainbow smelt should not be eaten raw due to the possible presence of parasites.