What kind of fish is saltfish?
cod
Dried and salted cod, sometimes referred to as salt cod or saltfish or salt dolly, is cod which has been preserved by drying after salting.
Where does salt fish come from?
Saltfish originates in the choppy seas of Northern Europe and Eastern Canada. The ingredients’ subsequent marriage in the kitchens and restaurants of Jamaica was a direct result of the triangular slave trade between Britain, West Africa and its Caribbean colonies in the 18th and 19th Centuries.
Why do you soak salt fish?
Prior to cooking, saltfish must be rehydrated and soaked overnight in water. This removes most of the salt. It is important, however, not to remove all the salt from the fish, as that’s where it gets its great flavor.
Who brought saltfish to Jamaica?
Saltfish is the Jamaican term for salt cod, a product produced in the North Atlantic, but originally imported to Jamaica by plantation owners as an inexpensive way to feed their slaves.
Can you eat saltfish raw?
Saltfish or salt-cured fish is inedible as it is. Either with dry salt or with a brine, salt curing was the only widely available method of preserving fish until the 19th century. People still eat salt-cured fish today. But, in order to eat it, you must remove the excess salt and rehydrate it.
What fish is Jamaican saltfish?
What is Salt Fish? Salt fish is dried and salted fish, usually cod from the North Atlantic. In recent years, as cod fish has become scarce and more expensive, other fishes, like pollock, have been substituted.
Why do Jamaicans eat ackee and saltfish?
The triangular trade between northern Europe, western Africa and the Americas introduced this otherwise northern European dish to the Caribbean at a similar time to ackee. Being able to preserve fish in a hot humid climate had a transformative effect on local diet and soon saltfish became a staple.
Who invented saltfish?
Salt fish was first introduced to the Caribbean in the 16th century. Vessels from North America—mainly Canada—would come bringing lumber and pickled and. They would then return to their homeland with Caribbean molasses, rum, sugar, and salt.
Can saltfish spoil?
Salt cod will keep for years if properly stored, but moisture makes it vulnerable to spoilage and fermentation. Any soft or blotchy areas on the flesh, or any discoloration, usually indicates damage from moisture.
What is ackee called in Ghana?
sapida by Koenig in 1806; however, the colloquial name ackee was derived from the terms ankye and akye-fufuo, used to describe the tree and its fruit in Twi, the chief language of the Republic of Ghana (Irvine, 1930). It is also known as vegetable brain, achee, akee apple, and akee.