What is the average cost per person for catering?
On average, event catering typically costs between $500 and $3,000 (and more), depending on the services offered and the size of the event….Average catering cost per person.
| Catering service | Cost per person |
|---|---|
| Informal food stations | $25 – $45 per person |
| Buffet | $23 per person |
| Corporate event | $70 per person |
How do you price catering?
- Get a Guest Count.
- Consider the Type of Food and Service.
- Add Food Costs.
- Add Supplies Costs.
- Add Bar Costs.
- Add a Service Charge.
- Find Your Total.
- How Much Does a Caterer Make per Hour?
How do you price catering trays?
According to Food Service Warehouse, many catering companies aim for a markup three times the price of the actual food costs when creating a final price for their menu.
How much does catering cost for an event?
On national average, event catering can cost between $500 and several thousand dollars, depending on the services offered and the size of the event.
How much does east side King Catering cost?
East Side King in Austin, Texas, offers a bun with meat and two sides for $14–$21 pp. You pay for the dinnerware and drinks. 100 guests = $1,400–$2,100 Pork on a Fork in Phoenix, AZ, lets you order meat and sides in bulk.
What should I expect at a catered dinner?
Plated dinners at a catered event provide similar service to what customers would receive in an upscale restaurant — a set table, linens and flatware, and a multi-course meal served by a waitstaff. Catering prices vary depending on the menu, the number of courses, the number of guests, and the linen and china selections.
How does a full service catering company work?
Full-service catering companies pair your input with their culinary experience to make you a custom menu, then offer exceptional food and gracious service at your event.