What is back of house in a hotel?
The back of house, also known as BOH, is a term used for all the behind-the-scenes action that customers typically do not see. This usually includes the kitchen, where the food is prepped and cooked. It can also include employee break rooms and any office space you might have.
What is back of the house?
The back of the house, also known as the BOH, encompasses all the behind-the-scenes areas that customers will not see. This acts as the central command center in a restaurant because it’s where the food is prepared, cooked, and plated before making its way to the customer’s table.
What do back of house staff do?
Back of house staff They hire employees, make sure the restaurant is up to standards with safety, hygiene and food quality, coordinate with the front of house and may even help out when the kitchen gets extra busy.
Why Is Back of house important?
It’s the part of your restaurant patrons never see, yet the restaurant back of house is what makes your eatery run smoothly and effectively, and keeps diners coming back for more. A well-run back of house is one of the main essential restaurant management tips.
What is BOH mean?
Back of the House
FOH stands for Front of the House, and includes everything guests see like the dining areas and bar. So, what does BOH mean? BOH stands for Back of the House and includes the kitchen, the line, manager’s offices and basically everything guests do not see.
What is the front and back of the house?
The “front of house”(FOH) is all aspects of the restaurant forward of the kitchen wall, and, if there’s one, an expo “window.” The “back of house” (BOH) is simply the kitchen. Considered “industry terms,” the FOH and BOH are machines that any aspiring restaurateur should be more than familiar with.
What is BOH stand for?
So, what does BOH mean? BOH stands for Back of the House and includes the kitchen, the line, manager’s offices and basically everything guests do not see.
What is BOH in restaurant?
Back of House (BOH): The back of house (BOH) is the kitchen, the dish pit, and any storage, refrigerators, or walk-ins connected to the kitchen. As opposed to the front of house (FOH), where the dining room and bar are located.
What is a BOH employee?
BOH Meaning (Back-of-House) It is the opposite, then, of front-of-house. The BOH includes the kitchen, offices, storage rooms and any other areas hidden from guests. Back-of-house staff includes anyone who works in the kitchen.
What is a back of house manager?
The Back of House (BOH) Manager is responsible for ensuring the day to day back of house restaurant operations run smoothly.
What is front of the house and back of the house in hotel?
In F&B, front of house also includes the guest-facing roles, like servers and hosts, while back of house includes cooks and stewards. In a restaurant, back of house might include kitchen staff members such as line cooks, chefs and dishwashers.
What is BOH in building?
September 29, 2016. Design. Last week, we touched on front-of-house (FOH) design so now it only seems appropriate to move through to back-of-house (BOH) where things get slightly more functional and food-specific.
What is the definition of front of the House?
front of house(Noun) The part of a restaurant, theatre, etc. presented to the public. Freebase(0.00 / 0 votes)Rate this definition: In the performing arts, front of house is the portion of a performance venue that is open to the public. In theatre and live music venues, it is the auditorium and foyer, as opposed to the stage and backstage areas.
What is front of the house operations?
The term “front of the house” refers to any location within a restaurant where customers are allowed. This includes the dining room, bar, and restrooms. Management of the front of the house includes customer service; hiring, training, and managing staff; stocking and designing the dining room and bar;
What is back of house operations?
Other “Back of House” Responsibilities: Manage daily restaurant operations with a focus on flawless execution, increasing profit and enhancing the guest experience. Labor Scheduling – achieving proper production levels to deliver excellent service using and adhering to NY Labor Laws hiring methods and standards.
What is the front of the House staff?
“Front of house” staff refers generally to servers, bar staff and managers who are out on the floor, meeting, greeting and interacting with customers, as opposed to chefs and other staff who would be more “behind the scenes” and have minimal contact with customers.