What can you use dark brown sugar for?
Dark brown sugar (also called old-fashioned brown sugar) tends to be reserved primarily for recipes like baked beans, gingerbread, spice cakes, and other dishes where you really want a deep molasses flavor. You might also see granulated brown sugar in the grocery store.
Can you bake with dark brown sugar?
Can I use dark and light brown sugar interchangeably in cooking? Given that you’ve probably Googled yourself into this article, panicking, hands full of flour and halfway through a recipe, the answer is: generally speaking, yes they are interchangeable.
Can I use dark brown sugar instead of light brown sugar in chocolate chip cookies?
Dark Brown Sugar: Light brown sugar and dark brown sugar are interchangeable in most recipes. Though either works in this chocolate chip cookie recipe, I love using dark brown sugar for extra flavor because it holds a little more molasses. 2 teaspoons give the cookies extra lift and leave them extra soft.
What does brown sugar do in a recipe?
Brown sugar is used very similarly to granulated white sugar, but it provides a touch of extra flavor. Since molasses is hygroscopic (able to absorb water), brown sugar and the baked goods made with it retain moisture well. Common uses for brown sugar include sweetening baked goods, sauces, marinades, and even bacon.
Does dark brown sugar make cookies chewy?
Dark brown sugar contains some molasses, so combining that with butter makes these cookies have an amazingly soft and chewy texture. This recipe will also work with light brown sugar or white sugar, but the cookies may turn out less chewy and more crumbly.
Which brown sugar is best for baking?
Light brown sugar is what is used more often in baking, sauces and, glazes. I prefer light brown sugar in my favorite Peanut Butter Blossoms recipe. Dark brown sugar, because of the rich molasses flavor, is used in richer foods, like gingerbread. Try dark brown sugar in Savory Sweet Life’s Chocolate Chip Cookies.
Which is healthier light or dark brown sugar?
The most notable nutritional difference between the two is that brown sugar has slightly higher calcium, iron, and potassium contents. That said, the amounts of these minerals in brown sugar are insignificant, so it’s not a good source of any vitamins or minerals ( 2 , 3 ).
What does dark brown sugar do in cookies?
Using dark brown sugar when a recipe calls for light will give your final product a more robust taste and a darker color, and it might slightly affect the texture. Because acidic molasses reacts with baking soda, using dark brown sugar in place of light might cause a higher rise and/or a wider spread.
What sugar is best for cookies?
1. Granulated sugar. Using granulated white sugar will result in a flatter, crispier and lighter-colored cookie. Granulated sugar is hygroscopic, so it attracts and absorbs the liquid in the dough.
What happens if I use dark brown sugar instead of light?
While light and dark brown sugar are interchangeable, they’re not exact substitutes. Using dark brown sugar when a recipe calls for light will give your final product a more robust taste and a darker color, and it might slightly affect the texture.
What happens if you put too much brown sugar in cookies?
Brown sugar Using brown sugar will result in a denser, moister cookie. Brown sugar is also hygroscopic (more so than granulated sugar) and will therefore also attract and absorb the liquid in the dough.
What sugar is best for cakes?
Generally caster (superfine) sugar is preferable for creamed cakes as the smaller crystals will dissolve quickly as it is beaten with the butter whereas granulated sugar doesn’t always fully dissolve during the creaming stage (and not if using an all-in-one method) and you may get small crystals of sugar left which …
How do you make homemade brown sugar?
How to Make Homemade Brown Sugar. For each cup of sugar, add 1 to 2 tablespoons of molasses for light brown sugar, and up to 1/4 cup for dark brown sugar. Depending on the recipe, you can either combine them in the food processor or just mix them together with other ingredients. This method also allows you to control the amount…
What desserts use brown sugar?
Brown Sugar Cookie Bars. These brown sugar cookie bars are a great quick dessert for the family with brown sugar and cinnamon for a warm flavor that works perfectly with a scoop of vanilla ice cream on top!
How do you make sugar cookies with brown sugar?
DIRECTIONS Cream shortening and sugar; add eggs, water and vanilla. Sift dry ingredients and mix well. We take little balls of dough and mash down with fork; or you can roll it out and cut with cookie cutter. Bake 8 to 10 minutes at 350°. A vanilla or caramel icing is good; or sprinkle brown sugar or coconut on top before baking.