What are the Clean 15 vegetables and fruits?
Here are the items on the Clean 15:
- Avocados.
- Sweet Corn.
- Pineapples.
- Onions.
- Papayas.
- Frozen sweet peas.
- Eggplant.
- Asparagus.
What are the most contaminated fruits?
Strawberries continue to lead the “Dirty Dozen” list of fruits and veggies that contain the highest levels of pesticides, followed by spinach, a trio of greens, nectarines, and apples, according to the EWG’s 2021 Shopper’s Guide to Pesticides in Produce.
What are the Clean 15 vegetables?
Clean Fifteen™ EWG’s 2021 Shopper’s Guide to Pesticides in Produce™
- Avocados.
- Sweet corn*
- Pineapple.
- Onions.
- Papaya*
- Sweet peas (frozen)
- Eggplant.
- Asparagus.
What is the Dirty Dozen and Clean 15?
The top 15 foods with the least pesticides are called the Clean 15, while the 12 foods with the most pesticides are called the Dirty Dozen. These lists are fantastic to take with you on your shopping trips to know when to buy organic and when it’s ok to buy conventional.
What are the most toxic fruits and vegetables?
The 12 most dangerous fruits and vegetables are:
- Apples, peaches, nectarines, strawberries, grapes, celery, spinach, sweet bell peppers, cucumbers, cherry tomatoes, imported snap peas and potatoes.
- On a better note, the EWG also produced a list of “Clean Fruit and Vegetables”
What fruit has the most pesticides?
Strawberries continue to lead the “Dirty Dozen” list of fruits and veggies that contain the highest levels of pesticides, followed by spinach, a trio of greens — kale, collard and mustard — nectarines, apples, and grapes, according to the Environmental Working Group’s 2021 Shopper’s Guide to Pesticides in Produce.
Are onions clean 15?
Testing of produce sold in the US shows that the Clean Fifteen — including avocado, cabbage, onion, mango, kiwi and broccoli — often contain little or no detectable pesticide residues. Additionally, these residues are well within EPA limits.
What foods are most likely to be contaminated with pesticides?
EWG’s Dirty Dozen for 2021 1 Strawberries 2 Spinach 3 Kale, collard and mustard greens 4 Nectarines 5 Apples 6 Grapes 7 Cherries 8 Peaches 9 Pears 10 Bell and hot peppers
How many fruits and vegetables have no pesticides in them?
Almost 70 percent of Clean Fifteen fruit and vegetable samples had no pesticide residues. Multiple pesticide residues are extremely rare on Clean Fifteen vegetables. Only 8 percent of Clean Fifteen fruit and vegetable samples had two or more pesticides.
Where do strawberries get most of their pesticide from?
Most of the fresh strawberries sold in the US come from California. And data from 2015 revealed that per acre, strawberries receive 60 times more pesticide by weight than corn, which itself is a pesticide-intensive crop. But it wasn’t just the amount; the variety and toxicity of the chemicals were also problematic.
What foods are contaminated with the herbicide Dacthal?
In 2017, the USDA found that almost 60% of non-organic kale samples were contaminated with the herbicide DCPA (marketed as Dacthal), which has been banned in Europe since 2009 because of cancer risks. And in 2019, 35% of examined samples of collard and mustard greens were also contaminated with Dacthal.