Is Maison Kayser permanently closed?
Maison Kayser is a New York City staple. Maison Kayser’s potential new owner, Aurify, also bought Le Pain Quotidien earlier this year. That sale saved the cafe from closing for good. All locations still remain closed, however, according to the cafe’s website.
Why did Maison Kayser close?
French bakery chain Maison Kayser may be looking to shut down all of its stores in NYC, Commercial Observer reports. The bakery’s 16 locations across the city have been closed down since March following the state-mandated shutdown on dining in due to the coronavirus pandemic.
What happened to Maison Kayser in NYC?
Aurify Brands LLC has bought Maison Kayser’s New York City locations out of bankruptcy and plans to convert at least 10 of them to Le Pain Quotidien restaurants, the New York-based multi-concept operator said Monday.
How many locations does Le Pain Quotidien have?
Le Pain Quotidien operates more than 260 bakery-restaurant locations worldwide in 20 countries, including Belgium, the Netherlands, the United Kingdom, France, Ireland, India, Switzerland, Brazil, Chile, Mexico, Colombia, Turkey, Spain, United Arab Emirates, Kuwait, Qatar, Russia, Argentina, Japan, Hong Kong, and the …
Who bought Lpq?
Aurify
Struggling bakery and cafe chain Le Pain Quotidien has sold all of its 98 United States locations for just $3 million to New York-based food brand Aurify, which operates other fast-casual spots like the Melt Shop, Fields Good Chicken, and the NYC locations of Five Guys, Nation’s Restaurant News reports.
Why did Le Pain Quotidien closed?
LPQ temporarily closed all of its U.S. locations after the pandemic hit in March, and filed for Chapter 11 bankruptcy roughly two months later in May, a move it had planned even before the pandemic, court filings show.
Who is the owner of Le Pain Quotidien?
Alain Coumont
Alain Coumont (born 4 March 1961) is a Belgian chef and restaurateur, and founder of Le Pain Quotidien.
Where did Le Pain Quotidien start?
Brussels, Belgium
Le Pain Quotidien, French for the daily bread, started as a bakery in Brussels, Belgium, when then chef/restaurateur Alain Coumont realized it wasn’t cost-efficient to purchase Pain Poilâne in Paris and have it driven to his Brussels restaurant every day.
When did Le Pain Quotidien open?
26 October 1990
History. Founder Alain Coumont opened Le Pain Quotidien on 26 October 1990 at 16 rue Dansaert in Brussels.
Who bought Le Pain?
Aurify Brands
When all 98 U.S. locations of restaurant/café Le Pain Quotidien closed and filed for Chapter 11 during the pandemic, many amongst its loyal following were left with a sour taste, but it allowed new owner, Aurify Brands to scoop out 52 locations for about $5 million.
Why did Le Pain Quotidien leave business?
LPQ temporarily closed all of its U.S. locations after the pandemic hit in March, and filed for Chapter 11 bankruptcy roughly two months later in May, a move it had planned even before the pandemic, court filings show. The Le Pain Quotidien expansion comes at a time when restaurants continue to close in record numbers.
Where is Le Pain Quotidien from?
Brussels
Founder Alain Coumont opened Le Pain Quotidien on 26 October 1990 at 16 rue Dansaert in Brussels. As a young chef, Coumont was dissatisfied with the quality of bread available in Brussels, so he began making his own, mixing flour, water and salt into the familiar loaves of his childhood.
https://www.youtube.com/watch?v=ZRFmMYNsCVM