Is it worth raising rabbits for meat?
Raising rabbits is one of the simplest things you can do on your homestead. Not only do they require little attention, but they also provide a great amount of meat. Raising rabbits is simple and economical. Two does and one buck should produce 180 pounds of meat per year.
Is raising meat rabbits profitable?
Raising rabbits for meat is quite a simple production to start if you have the time and space. It can be highly lucrative, especially if you plan to raise your rabbits on grass and market your product as grass-fed rather than as raised in hutches.
Are rabbits farmed for fur?
Rabbits are social animals who, in the wild, live in large groups and build complex warrens to live in. The Rex is bred specifically for her fur and white rabbits have traditionally been bred primarily for meat. There is also another breed, the Orylag, bred for both meat and fur, farmed only in France.
How much can I sell rabbit meat for?
If you’re able to process your rabbit meat on-site, you can expect to get $5 to $7 per pound, depending on quality.
What’s the best rabbit to raise for meat?
The 10 best meat rabbit breeds to raise are:
- American Chinchilla Rabbits.
- Champagne D’Argent.
- Silver Fox Rabbits.
- Satin Rabbits.
- Cinnamon Rabbits.
- Standard Rex Rabbit.
- Palomino Rabbits.
- Florida White Rabbits.
How many rabbits do you need to make money?
Ideally, you should save enough money for 3-5 rabbits plus 3-6 months of feed depending on the year. You have to assume you won’t have anything to sell right away. It takes AT MINIMUM three months to breed and raise a successful litter to the age they can leave your rabbitry.
What is the most profitable rabbit?
However, the Chinchilla Rex commands the most money. Next comes the Castor Rex and then the White Rex. One has to remember too that when the kittens are born you will also suffer losses. Many rabbit breeders expect losses of 25%.
How is rabbit fur harvested?
Fur production Harvesting occurs up to three times a year (about every 4 months) and is collected by plucking or shearing of the moulting fur. Most breeds of Angora rabbits moult with their natural growth cycle about every four months. Plucking is, in effect, pulling out the moulted fur.
Is rabbit fur bad?
There’s also a risk of becoming allergic to the rabbit itself, as rabbit fur can trigger allergies over a period of time, especially if your rabbit lives indoors. It is advisable to take steps to reduce the allergen exposure to yourself and your family.
What is rabbit fur worth?
Price By Grade and Quantity
| Order Code | Grade and Description | Price Each Based on Volume |
|---|---|---|
| R-188-06W | Rabbit:Poubelle Grade:White | US$4.46 |
| Grade 5 (read description) | 1-23 | |
| R-188-07N | Rabbit:Grade 5:Natural | US$5.74 |
| R-188-07W | Rabbit:Grade 5:White | US$5.74 |
What is the best rabbit for meat production?
The most productive meat rabbits are those with “commercial” body type, in the 9-10 pound range. These best balance meat-to-bone ratio, large litter size, and fast grow out. The most common rabbit breed used for meat is the New Zealand White, followed by the Californian.
What are rabbits used for on farms?
Rabbits are used for their wool, fur, and meat. They are also used as testing specimens by laboratories. Their breeds usually determine how they are used. And so, before starting a rabbit farm, it is important that a prospective rabbit breeder determines to whom he should sell his rabbits.
What breeds of rabbits are good for meat?
The most common breeds for meat rabbits are New Zealands (shown at top of post) and Californians. These, and crosses thereof, have a nice litter size, are usually good moms, and produce a fast growing, well-constructed carcass. Breeds such as Flemish giants and the giant chinchilla are impressive in size,…
How old should rabbits be to butcher?
When you have your area set up, it is time to get to the job at hand. While you can butcher a rabbit of any age, the prime butchering age is 8 to 12 weeks. At that age they have reached a good weight while still being tender.