Is beer a good tenderizer for ribs?
When selecting a beer for a marinade, remember that the function of alcoholic beverages in marinades is to add flavor, not to tenderize meat; select beers that have flavor to give. Generally, avoid pale, watery, flavorless, mass-market beers that add little to no flavor to your ribs.
What does adding beer to ribs do?
And the most important thing of all: COOK WITH THE BEER YOU WILL BE DRINKING WHEN YOU SERVE YOUR RIBS! Stout/Lager/Dark Beer Ribs Recipe: This recipe will give a slightly sweet but tangy, yet spicy flavor to your ribs.
Can you use beer instead of apple juice for ribs?
Beer will work in a marinade, but the flavor will be slightly different. It’s not as sweet as apple juice, so you might want to add a tablespoon or two of brown sugar to the mixture when using beer as a substitute. Of all the options listed, beer might be the most versatile.
What is the best beer to marinate with?
Choose a beer to use as the marinade. Instead, aim for a beer with a “middle-of-the-road” flavor profile, both in terms of hops and malt. Amber ales, nut browns, and extra special bitters (ESBs) are great choices for marinating and cooking foods.
What is the best recipe for baby back ribs?
Directions Place ribs bone side down in a large roasting pan. Combine garlic powder, seasoned salt and pepper; sprinkle over ribs. In a large bowl, combine the remaining ingredients. Drain fat from pan; discard sliced onion. Cover and bake 30-60 minutes longer or until ribs are tender. Serve with remaining sauce.
What is the best dry rub for baby back ribs?
The best dry rub for ribs made up mostly of light brown sugar with a teaspoon each of cumin, chili powder, celery salt, paprika, garlic powder, garlic salt, and cayenne pepper. Mix all of the ingredients together in a bowl and then pat into the rack of baby back ribs.
How do you make baby back ribs with dry rub?
How to Make Dry Rub Baby Back Ribs. Rub liquid smoke over rack of ribs. In a small bowl, Stir together all ingredients. Rub spice mixture all over the ribs. Cover and refrigerate ribs for at least 4 hours or up to 24 hours. Preheat oven to 225 degrees.Place the ribs in a roasting pan. Bake for 4 hours.
How long do you cook baby back ribs?
Wrap each rack of ribs in two layers of aluminum foil. Place the ribs in a roasting pan and then in the oven. Bake until tender—about 2 hours for baby back ribs or 3 hours for spare ribs.