How much feverfew should you take for migraines?

How much feverfew should you take for migraines?

For migraine headaches: Take 100–300 mg, up to 4 times daily, standardized to contain 0.2–0.4% parthenolides. Feverfew may be used to prevent or to stop a migraine headache.

How do you use feverfew?

This herb can be used fresh or dried. It can be brewed as a tea, taken as a tincture, made into capsules, or used to make homemade insect repellent. To air dry, tie several cut stalks into bundles and hang upside down in a dry, dark place for up to a week. You can also use a dehydrator or oven set at 140°F.

Can you take feverfew everyday?

Feverfew has most often been used by adults in doses of 50-150 mg by mouth daily for up to 4 months. Speak with a healthcare provider to find out what dose might be best for a specific condition.

How long does it take feverfew to work on migraines?

Feverfew may ease nausea and vomiting due to migraines. It may take a month or longer for it to work. Feverfew may reduce painful inflammation due to arthritis. Feverfew may help bring on uterine contractions to reduce the length of labor.

Does feverfew make you sleepy?

Possible Side Effects In some cases, feverfew may cause side effects like stomach aches, heartburn, diarrhea, constipation, nausea, dizziness, tiredness, and menstrual changes ( 1 ).

How much feverfew can you take?

Dosing. Feverfew generally is given for migraine at a daily dose of 50 to 150 mg of dried leaves, 2.5 fresh leaves with or after food, or 5 to 20 drops of a 1:5, 25% ethanol tincture. An optimal dose of feverfew has not been established.

Can you eat feverfew plant?

You can safely consume feverfew and use it as a topical remedy. However you must process the leaves and flowers before using. Otherwise you may encounter some side effects. These include swelling of the mouth or headaches if you do not prepare the leaves correctly.

Are tansy and feverfew the same?

tansy, (genus Tanacetum), genus of about 150 species of strong-smelling herbs of the aster family (Asteraceae), native to the north temperate zone. Tansies, especially feverfew (Tanacetum parthenium) and costmary (T.