How do you use Tenkasu?
For example, you can sprinkle them as toppings on udon, ramen, or yakisoba. Tenkasu can also elevate savory pancakes like okonomiyaki and monjayaki with some crunchiness inside the soft batter. You can also make some tempura with tenkasu or sprinkle it on top of your rice.
Can you buy tempura bits?
Tempura flakes, or crunchies, are simply bits of fried batter that are leftover after frying tempura. You can buy tempura flakes on Amazon for this purpose, but you can always save some money and make your own.
What does the word tenkasu mean in Japanese?
The word “tenkasu” is from “ten”, which stands from tenpura (tempura), and “kasu”, which means scraps of waste. Hence, tenkasu has a literal meaning of “tempura scraps”. According to history, it is indeed the scraps you get from cooking tempura. As you put the tempura into the wok, you will notice how some bits of the coating batter split away.
What kind of food has tenkasu in it?
Tenkasu (天かす, lit. ” Tempura waste”) are crunchy bits of deep fried flour- batter used in Japanese cuisine, specifically in dishes such as soba, udon, takoyaki and okonomiyaki. Hot plain soba and udon with added tenkasu are called tanuki-soba and tanuki-udon ( haikara-soba and haikara-udon in Kansai region ).
What kind of batter is used to make tenkasu?
Tenkasu is essentially crumbs made from tempura batter. It is commonly used in the fillings or toppings for extra crunchy texture.
Why are tenkasu called crispy tempura bits?
It is just a name preference referring to the same thing in different areas. Tenkasu are the small, deep fried leavings of tempura batter, which are sometimes called crispy tempura bits. Tenkasu has become an important ingredient in Japanese cuisine based on recent demand statistics and due to this fact its price has also increased.