How do you make salmon sticks with Parmesan cheese?
Directions. Place the egg whites in another bowl and beat until frothy, about 30 seconds. Combine the Parmesan and bread crumbs in a third bowl. Coat the salmon pieces in the seasoned flour and pat to remove any excess flour. Dip the floured salmon in the egg whites and then into the Parmesan mixture, gently pressing the mixture into the fish.
What kind of cheese to use for salmon crust?
A robust crust brings an awesome flavor to this dish! In a shallow, medium bowl mix Parmesan cheese, Italian seasoned bread crumbs, tarragon and dill. In a medium saucepan over medium heat, blend white wine, teriyaki sauce, butter, red onion and garlic. Cook and stir until onions are tender.
What’s the best way to cook salmon fillets?
Preheat the oven to 450 degrees F. Rinse the salmon fillet and pat dry with paper towels. Cut the fish in half to make 2 fillets each about 4 by 4 1/2-inches in size. Starting on the longest edge, slice the fillets into 1/2-inch pieces.
How to cook salmon on a wire rack?
Generously coat salmon: Working with one piece of salmon at a time dredge each side in egg then transfer to panko mixture and cover and press both sides with panko mixture (also sprinkle bread crumbs over top and press to help stick). Place prepared salmon on rack: Transfer to prepared wire rack on baking sheet.
How long does it take to cook salmon piccata?
Heat a large nonstick skillet over medium-high heat. Dry the salmon fillets well with paper towel and season evenly with 1 teaspoon salt. Add the oil to the pan and heat an additional 30 seconds. Add the fillets to the pan, flesh-side down, and cook undisturbed until deep golden brown, about 4 minutes.
What’s the best way to make fish sticks?
Bake for 15 to 20 minutes until golden brown. Mix the mayonnaise, yogurt, Dijon mustard, and parsley (or chives, if using) in a small dipping bowl. Arrange the fish sticks on a serving platter and serve with the dipping sauce. The fish sticks can also be dipped in ketchup, marinara sauce, pesto, ranch dressing or vinaigrette.