How did key lime pie originate?
The sweet and tart pie reportedly originated in Key West, Florida, in the late 19th century. The use of sweetened condensed milk, an essential ingredient, is probably because fresh milk and refrigeration were uncommon in the isolated Florida Keys until the 1930s.
What is the difference between Florida lime pie and key lime pie?
Classic Florida Key lime pie has a graham cracker crust and a filling of sweetened condensed milk, egg yolks, and freshly squeezed lime juice. The authentic Florida version has a smooth, creamy consistency, buttery graham cracker crust, and a simple topping of whipped cream to complement the crisp acidity of the lime.
Who made the original key lime pie?
William Curry
As to who made the first key lime pie, no one really knows for sure as it has never been documented. 1800s – William Curry (1821-1896), a ship salvager and Florida’s first self-made millionaire (commonly referred to as rich Bill), had a cook that was simply know as Aunt Sally.
What state has the best key lime pie?
The Florida Keys
It’s as iconic as the swaying palms when the Florida Keys come to mind, and some may say it’s worth a visit to The Sunshine State just to try the genuine article. It’s the key lime pie, of course – and it’s the official pie of Florida!
Why is key lime pie so good?
Key lime may be the star ingredient of the key lime pie, but it is the sweetened condensed milk that makes it so smooth and delicious. Key limes are the pink flamingos of Florida food, and they are a celebrated part of local color.
How do you make homemade key lime pie?
Preheat oven to 375 degrees F (190 degrees C). Combine the egg yolks, sweetened condensed milk and lime juice. Pour into unbaked graham cracker shell. Bake in preheated oven for 15 minutes. Top with whipped topping and garnish with lime slices if desired. See how to make a quick-and-easy, award-winning key lime pie.
What is the best key lime pie?
Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust. Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie.
Is key lime pie really keys invention?
It’s generally accepted common knowledge that the Key lime pie was invented in Key West, Florida, where the key limes needed to achieve its signature tart taste grow in abundance. However, evidence has emerged to suggest that Floridians aren’t actually responsible for the inception of the iconic dessert.
How do you make sugar free key lime pie?
How to Make Sugar Free Key Lime Pie. Step-by-Step. Microwave water on high for 45 seconds to 1 1/2 minutes, or until boiling. Whisk in gelatin until dissolved. In large bowl mix gelatin mixture, cream cheese, and lime juice. Fold in Cool Whip. Spread in crust and refrigerate until set.