Can I still use brown sugar that has hardened?
Unless you store it properly, what was a soft, fluffy package of brown sugar granules will hardened into a dense brown lump you could break windows with. It’s still safe to eat, but there’s no way you can measure it accurately for a recipe until it’s soft and grainy again.
How do you soften brown sugar with water?
The Quickest Way: Microwave with Water Place the brown sugar in a microwave-safe bowl and fill a small mug or microwave-safe container with 1/4 cup of water. Place both side-by-side in the microwave and heat in 30-second intervals (checking the sugar after each round).
Why does brown sugar get so hard?
Brown sugar becomes hard when moisture in the sugar evaporates. Therefore, various methods for softening brown sugar are intended to return moisture to the sugar. We recommend the following methods for softening brown sugar that has hardened.
Should brown sugar be refrigerated?
Brown sugar should be stored in a cool, moist area in a rustproof container with a tight-fitting lid. The quality of brown sugar is best when consumed within six months of purchase and opening. Don’t store brown sugar in the refrigerator.
How do you fix hardened sugar?
Here is an easy way to make hardened granulated sugar soft again — Preheat oven to lowest temperature, 150-200 degrees. Remove sugar from the package and put in an ovenproof container that will hold the sugar. Place in the warm oven for approximately 15 minutes. Tap sugar with a spoon.
What is the best way to soften brown sugar?
A quicker way to soften brown sugar is to put a moist paper towel in a plastic bag with the sugar and microwave it for 20 seconds. If you are leery about microwaving plastic,…
How do I keep brown sugar from becoming hard?
It is easy to keep brown sugar from getting hard. What you should do is store it in a clean, dry, and air-tight container. The reason brown sugar becomes hard is the loss of its moisture due to exposure to the air. Keeping the container tightly closed when not in use will lock the moisture inside and keep the sugar soft.
How do you keep brown sugar from getting hard?
The most obvious way to prevent brown sugar from getting hard is by storing it in an air-tight container. You want the container to be on the smaller side, so there’s not too much air trapped inside the container, but the shape doesn’t really matter—as long as it doesn’t allow any air to pass through.
How do you keep brown sugar from hardening?
Keeping Brown Sugar From Hardening. To prevent brown sugar from drying out and hardening, it has to be stored in an airtight container. A sealed plastic bag is best, but any airtight container is fine. As long as you can keep the moisture in, the brown sugar will not harden.