Can I cater from home in Michigan?
Chef-at-home businesses [when a person has made arrangements to cook in homes] are not required to be licensed with the State of Michigan unless they are selling a product of some sort, then it would be a “business opportunity & retail” issue.
How much is a catering license in Michigan?
$100.00 Catering Permit Fee – Note: Catering Permit fee is an annual fee required at the time the license is renewed.
Can you cater food from your home?
Low-risk home-prepared foods can be sold from home (including online or mail-order sales) and special events, as well as from farmers’ markets, where they were sold previously. Special events are temporary events, such as craft fairs and festivals, and have their own set of rules in the regulation.
Can I run a small catering business from home?
To start, you’ll probably need a business license. Contact the Small Business Administration (SBA) to get guidance on the rules in your local area. If your state allows you to cater from your home kitchen, you may need an annual health inspection. You’ll probably need a food handler’s or food manager’s license as well.
Do you need a license to cater food in Michigan?
There are no certification requirements for caterers in the state of Michigan though individuals should possess an understanding of safe food preparation to meet the requirements of the Michigan State Department of Agriculture and the local county or city public health department.
What’s the difference between licensed and unlicensed catering?
is that licensed is (of a person or enterprise) having been issued with a licence (by the required authority) while unlicensed is not licensed; not officially authorized.
What is needed for a catering kitchen?
Catering Equipment
- Holding Cabinets. Keep foods at proper temperatures while transporting and waiting for mealtime.
- Chafing dishes.
- Food pan carriers.
- Hot food tables and accessories.
- Catering carts.
- Catering service trays.
- Ice beverage bins.
- Insulated beverage carriers.
Can I cook from home and sell?
A new law in California allows home cooks to prepare and sell meals out of their personal digs as of January 1. The new law builds on the 2012 California Homemade Food Act, which allows people to sell prepared low-risk foods created at home like jams or frozen food.
What is home based catering?
Catering is more than cooking. A Home based catering service is a flexible business which allows a lot of creative freedom without having to keep standard hours. One can start this business on a small scale by taking local orders and slowly move on to providing service for social gathering or corporate events.
What equipment do you need for catering?
Can you be a professional caterer in Michigan?
Specifically, you will want to consider where you prepare your food as this impacts the types of licensing and fees you will incur as a professional caterer. Michigan does not grant licenses to caterers who wish to prepare food in their own homes, as this does not meet state regulation requirements.
What do you need to know about Michigan food law?
The Michigan Food Law and the Michigan Modified FDA Food Code are the two documents that govern the licensing of food service establishments within the State of Michigan.
What is the model Food Code in Michigan?
The Michigan Food Law is the state statute that gives the model Food Code the force and effect of law. It also provides the Michigan Department of Agriculture and Rural Development (MDARD) essential powers, authorities, duties, and penalties to administer the program.
What do you need to know about a catering permit?
A Catering Permit is a permit issued by the Commission to a Specially Designated Distributor, Specially Designated Merchant, or holder of a public on-premises license for the sale of beer, wine, or spirits, or any combination thereof, that is