Are goats profitable in Uganda?
Office of the Minister of Agriculture, Animal Industry and Fisheries Uganda. Goat farming can be as profitable as cattle keeping or a piggery project if farmers took time to understand the business. In order to be a successful goat farmer, there are basics you must consider or know before you start a goat farm.
How much do goats cost in Uganda?
Most people in the two districts sell goats in local markets for cash. The main buyers are local traders and butchers. On average, a buck costs 22,000 Uganda shillings and a doe 25,000 shillings in Kumi district, while in Lira a buck and doe go at the same price of 21,000 shillings. Most people keep 1 to 11 goats.
Is it profitable to raise goats for meat?
Raising goats for meat can be a profitable small-farm venture. Currently, in the United States, there is a higher demand for goat meat, also called chevon, than there is a supply. It also means providing your goats with proper food, forage, and health care.
Which goat breed is valued for meat production?
Boer is the best goat breed for meat. Boer goats were first developed in the Eastern Cape region of South Africa. The indigenous goats of Africa were crossed with imported Nubian and Indian goats to produce Boer. These goats are hardy with a great capacity for adaptation.
How do I start a goat rearing business?
How to start goat farming business
- Do a market survey for goat farming.
- Select a suitable goat breed.
- Get goat farming training from a farmer.
- Buy good quality goat farming equipment.
- Setup a good goat housing and fencing.
- Make pasture to reduce the cost of feeding.
- Buy a starting buck and some does (male & female goats)
How much is a kilo of goats meat in Uganda?
At the moment, a kilogram of goat meat costs between sh13,000-sh15,000 in Kampala.
How long does it take to raise a goat for slaughter?
If you are raising goats for the purpose of selling Chevon meat, these goats will generally be slaughtered between 3 and 6 months of age. Most goats, even the older ones, are slaughtered within the first 12 months of life, sometimes up to 14 or 16 months.
How long do goats take to mature for meat?
It will take 3 months to raise a Boer type meat goat to 50 pounds, while diary type meat goats will take 3-5 months. Bucklings and wethers will reach 50 pounds faster than doelings, with goat kids on full feed growing faster than kids that are not on full feed.
How long does it take a goat to grow to full size?
From Yearling to Maturity Fully grown (both physically and emotionally) goats are called adult goats. Usually it takes about 3 years to become a goat fully grown adult.
What can you do with a goat in Uganda?
Goat rearing can be done for meat as the meat has a large market in Uganda and it can also be reared for milk purposes, manure, the skin and fiber. Goat farming can be done for subsistence purposes as well as commercial but you should note that most people in Uganda are now venturing into commercial goat farming because of the many profits it has.
How big is the goat population in Uganda?
Goats can be reared anywhere in Uganda. The total goat population of Uganda is estimated at 12.5 million goats. The following are three breeds of goat that can rear for meat: The Small East African Sea which weigh between 20-25 kg.
Can a goat farm be done for subsistence?
Goat farming can be done for subsistence purposes as well as commercial but you should note that most people in Uganda are now venturing into commercial goat farming because of the many profits it has. Setting up a good farm for the goats takes a step by step process and the following can be done to achieve a good goat farm.
Where can I find Mubende goat in Uganda?
It is mainly found in extensively Northern and Eastern short savannah ecological areas and the drier areas of Buganda in the areas of Luwero, Buruli. Bulemezi and Bugegere. The Mubende Goat, a large animal of 30-35 kg live weight renowned for its popular skin on the international market.
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