What is Vidal Blanc wine?
Vidal Blanc, a cross between Ugni blanc and Rayon d’Or, is a hardy, thick-skinned grape that thrives in even the coldest wine-growing regions (a surprisingly helpful quality in Virginia’s varied climate).
Is vidal blanc sweet or dry?
The wine produced from Vidal blanc tends to be very fruity, with aroma notes of grapefruit and pineapple. Due to its high acidity and sugar potential, it is particularly suited to sweeter, dessert wines….
| Vidal blanc | |
|---|---|
| Origin | Jean Louis Vidal |
| VIVC number | 13047 |
Is Vidal Blanc a white wine?
Viticulture notes: Vidal Blanc is a rare white French-American wine grape developed by Jean Louis Vidal in France in the 1930s. It is winter-hardy, with thick skins that resist frosts.
What does Vidal Blanc pair with?
Vidal Blanc is a simple and easy to drink “fun” wine. Pair it with whatever you would normally eat with Yuengling. Picnic foods, pork and saurkraut, melons and fruit based desserts are all great companions for this versatile wine. Similar to our Riesling, but slightly sweeter.
Is Vidal a type of grape?
Vidal, also known as Vidal Blanc, was developed in the 1930’s by French grape breeder Jean Louis Vidal. It was brought to Canada in the late 1940’s because of its ability to survive harsh growing conditions. It is a white hybrid grape variety used to produce white wine.
Do you chill Vidal Blanc?
Vidal Blanc was our 9th anniversary wine. This French-American hybrid white wine with German grape flavors is a dry, crisp wine with aromas of butterscotch, baked apple and green grass and a snappy citrus flavor. A perfect delicious wine served chilled to enjoy with any meal.
What is rayon D or?
Rayon d’Or is a light-skinned French-American hybrid, one of hundreds developed by Albert Siebel after the phylloxera louse devastated vineyards across Europe in the 19th Century. It is a crossing of Aramon du Gard (a Vitis Rupestris and Lincecumii crossing) and another Siebel variety.
Is Vidal a Spanish last name?
Vidal (Aragonese: [biˈðal], Catalan: [biˈðal], Occitan: [biˈðal, viˈdal], Spanish: [biˈðal]) is a Catalan, Aragonese, and possibly also Romansh surname, which also appears in French, Italian, Portuguese and English, and as a given name.
How do you serve syrah wine?
How should I serve Syrah/Shiraz? Like all reds, Syrah has an ideal temperature range. Because of higher alcohol levels in Syrah/Shiraz (13–15.5%), wines should always have a slight chill, or the alcohol will taste hot and the flavors dull. Served too cold, however, and the aromas and flavors are muted.
What does cab franc taste like?
Cabernet franc is a classic medium-bodied red with moderate tannins. The flavor of cabernet franc wines are defined by a balance between red fruits, herbs, and peppery earthiness. Cabernet franc has medium-to-high acidity that makes it refreshingly easy-to-drink.