What is the Chinese name for broccoli?
gai-lan
Let’s start with Chinese broccoli, also known as gai-lan, kai-lan, or Chinese kale.
What is hairy gourd?
Also known as the ‘fuzzy melon’, the hairy gourd is a small immature winter melon. Its more commonly referred to as ‘winter melon’ or ‘wax gourd’ when it reaches maturity because the melon loses its hairs and develops a waxy coating instead. The fleshy inside is white and the seeds are edible and offer a nice crunch.
How do you cut Chinese vegetables?
DIAGONAL SLICING: Using a cleaver or a sharp, good quality knife, simply cut the vegetable on a sharp bias. ROLL-CUTTING: With a cleaver or a sharp, good quality knife, slice the vegetable diagonally, then roll it 90 degrees along the cutting surface, slice again, and repeat.
What is the difference between zucchini and cucumber?
Appearance. While alike to cucumber in shape and color, zucchini have woody stems at one end, and sometimes a flower on the other. Cut them open and both the zucchini and cucumber have seedy flesh, but the cucumber’s has a pale green tinge, while the zucchini’s is more of a creamy white.
How do you peel Chinese squash?
Wash and trim the ends of the squash with a sharp knife. Peel off the skin with a knife or a peeler. Slice the squash in half lengthways and remove any mature seeds. You can then cut it into slices to roast, steam, use in stir-fries, or cubes to add to soups and stews.
What is a Chinese pumpkin?
It is a member of the Cucurbitaceae family. Some call it a squash, others more correctly know it is a pumpkin. No matter its name, it is not a true vegetable. This one we call a Chinese pumpkin, and it is botanically known as Cucurbita moschata.
What is the best zucchini recipe?
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish. In a large bowl, mix zucchini, all-purpose baking mix, onion, salt, eggs, Cheddar cheese, vegetable oil and garlic. Spread zucchini mixture into the prepared baking dish.
What is the best seasoning for zucchini?
Use some familiar combinations, or experiment with your favorite spice blends or individual spices. Spices typically associated with zucchini include: Cajun seasoning blends with garlic powder, black pepper, dry mustard and celery salt. cinnamon. coriander. cumin. curry powder.
What to make with zucchini?
Raw, zucchini can be used to make dips, added to vegetable platters, or cut with a mandoline to make a pasta imitation for raw foodists. Some people also enjoy eating the raw squash out of hand, sometimes with a little salt, and the vegetable can be added to salads, as well.
How do you cook zucchini in Skillet?
Melt butter in a large skillet over medium-high heat. Mix in zucchini, onion, tomatoes, and bacon. Season with salt and pepper, and pour in water. Cover, and cook 10 minutes, stirring occasionally, until vegetables are tender.