What is a biofortified crop?
Biofortification is the process by which the nutrient density of food crops is increased through conventional plant breeding, and/or improved agronomic practices and/or modern biotechnology without sacrificing any characteristic that is preferred by consumers or most importantly to farmers (1).
What is biofortification cite any two examples?
It aims to combat malnutrition among the populations of developing countries. Examples of biofortification includes iron-biofortified rice, zinc- biofortified wheat and rice and proviatmin A carotenoid-biofortified sweet potato, maize and cassava.
Are biofortified crops same as GM crops?
The term “biofortified” can include genetic modification but also covers other, non-GMO methods for improving the nutritional quality of crops. Partly false – The claim of the content is a mixture of accurate and inaccurate, or the primary claim is misleading or incomplete.
How are biofortified crops produced?
Biofortification of essential micronutrients into crop plants can be achieved through three main approaches, namely transgenic, conventional, and agronomic, involving the use of biotechnology, crop breeding, and fertilization strategies, respectively.
Which of these varieties of wheat is biofortified?
Scientists from Agharkar Research Institute (ARI), Pune, an autonomous institute under the Department of Science & Technology, Government of India, have developed a biofortified durum wheat variety MACS 4028, which shows high protein content.
What is an example of biofortification?
Examples of biofortification projects include: iron-biofortification of rice, beans, sweet potato, cassava and legumes; zinc-biofortification of wheat, rice, beans, sweet potato and maize; amino acid and protein-biofortification of sourghum and cassava.
What is biofortification give example?
Biofortification is the process of breeding staple crops to have higher levels of essential nutrients either through selective breeding or genetic modifications. For example, biofortification of wheat with zinc, golden rice.
What is biofortified rice?
Biofortification is the process of improving the bioavailability of essential nutrients in food crops either through conventional breeding or modern biotechnology techniques. Therefore, iron biofortification in rice offers an inexpensive and sustainable solution to mitigate iron deficiency.
Who gives approval for biofortified crops in India?
The Indian Council for Agricultural Research and the Indian Council of Medical Research (ICMR) plan to propose introduction of bio-fortification to the Planning Commission for the 12th Five Year Plan.
What is biofortified maize?
Quality protein maize (QPM) varieties are biofortified, or nutritionally improved, to have higher lysine and tryptophan levels to increase quality protein intakes particularly among young children. Due to small farm sizes, maize stores from home production lasted a median of three months.
How is Golden Rice made?
Golden rice is a genetically engineered variety of rice (Oryza sativa). It has been modified by inserting a gene from maize and a gene from bacteria found in soil which allows the plant to biosynthesise beta-carotene in the edible parts of rice.