What can I do with a can of pears?

What can I do with a can of pears?

Dessert with Canned Pears

1. Pear & Green Chile Cheesecake. Cheesecake Recipes.
2. Pear Turon. Turon.
3. Nutella Pear Muffins. Nutella.
4. Chocolate Chip Pear Bars. Canned Pears.
5. Pear-fectly Easy Dessert Crepes. Easy Desserts.
6. Pear & Banana Oatmeal Bars. Banana Oatmeal Bars.
7. Pear and Apricot Bread Pudding.
8. Pear Creme Brulée.

How do you soften a tinned pear?

Cut the fruit into quarters or thick wedges and cook them in a simple syrup, maybe adding a spice or two, until the fruit softens. Then let it stand for a while to develop flavor. You can eat it as is, or over ice cream or yogurt or sponge cake; or add it to oatmeal or granola.

How do you eat canned pears?

Five Ways to Turn Canned Pears into Sweet and Delicious Meals

1. Produce-Packed Goodness: Pear Salad. Need to eat more fruits and veggies? (Who doesn’t?)
2. A Twist on a Classic: Pear Quesadilla.
3. The Sweet and Savory: Cobb Salad with Pears.
4. Mix, Scoop and Enjoy: Pear Party Salsa.
5. A Pear-y Delicious Dessert: Frozen Pear Pops.

Can you freeze caramelized pears?

It’s dessert worthy, but healthy enough to have as a snack, AND they freeze well with zero change in texture when thawed out. All the fruit-growers, food-preservers and dinner-hostesses rejoice! No more canning those pears in syrup.

How do you preserve pears without canning them?

Blanch pears in fruit juice (apple or white grape) or water for 2 minutes. Let cool. Then, pack the pears in jars or other freezer-safe containers and fill in the empty space with the juice or water, being sure to leave the proper headspace. Use a piece of crumbled up wax paper to keep the pears submerged.

Do I have to peel pears before canning?

You’ll find two main changes in this canned pears recipe: You can definitely still peel them if you like, or you can just be lazy like me and leave them intact. In many canning recipes, sugar acts as a preserving agent, however in canning peaches and pears, it is just for sweetness, which allows us to safely omit it.

Will cooked pears soften?

What Are the Best Pears for Cooking and Eating? Pears that are very ripe will get quite soft when cooked, so you want to choose them before they get too ripe when baking or cooking them.

What to do with pears that are hard?

If you pears are hard, crunch pears to start with, cook them for fifteen to twenty minutes. If you pears are very ripe and soft to start with cook for five minutes. Remove from stove, serve and enjoy!

When can you eat canned pears?

Peeled, poached, and ready to use anytime, anywhere, any season, canned pears give foodservice operators an edge by allowing them to save time, reduce waste, and maintain consistency.

How are canned pears made?

A canned pear is just that – a pear fresh from the orchard, individually picked by hand, ripened to sweet perfection, and then peeled, cored and poached right in the can. This ensures that the pear is preserved through classic canning techniques so it stays fresh and juicy.

Can you cook and then freeze pears?

Bring the syrup to a simmer, add the pears and cook for about 2 minutes, then let cool. Pack the fruit in freezer-safe bags or containers, using about ½ cup cooled syrup for each pint of fruit. If using containers, leave room for headspace, and use a piece of crumbled parchment or wax paper to keep the pears submerged.

Can stewed pears be frozen?

To freeze: Cool and freeze the cooked pears in the syrupy wine. To serve: Thaw the pears overnight in the fridge and serve chilled.

What’s the best way to make fried pears?

How to Make Fried Pears. Mix together sugar and cinnamon in a small bowl and set aside. Heat butter and oil in a medium skillet over medium heat (the oil helps to keep the butter from burning). Prepare the pears while heating the butter (this way they don’t have time to turn dark). Add pears and saute until just tender.

What’s the best way to boil pears for canning?

Heat water and sugar on the stove. Boil the solution for a couple of minutes and then add the pears. Boil the pears for 5 minutes. Use a slotted spoon and funnel and put cooked pears into jars (leaving the liquid in the pan).

How long does it take to cook a pear in a sauce pan?

Cook over medium-high heat until butter is melted, 1-2 minutes, stirring occasionally. Add pears; bring to a boil. Reduce heat to medium; cook, uncovered, until sauce is slightly thickened and pears are crisp-tender, 3-4 minutes, stirring occasionally.

What’s the best way to preserve a pear?

Peel, core, and slice pears in halves or slices. Slice into citric acid or lemon juice solution. Drain and add pears to syrup pot, with just enough syrup to cover. Simmer 5 minutes. Pack hot pears into hot jar. Cover with syrup, leaving 1/2” headspace. Remove air bubbles. Wipe the rim clean and place on your seal and ring.