What are the main chemical constituents of nutmeg?
Chemical constituents Nutmeg principally contains volatile oil (5 to 15 percent) and fat (30 to 40 percent). It also contains phytosterin, starch, amylodextrin, colouring matters and a saponin.
What kind of disease does Parmelia perlata cause?
Parmelia Perlata (Huds.) Ach. belonging t o Parmeliaceae family is a lichen (a close symbiotic association between algae and fungi), commonly in In dia. I t i s widely distributed in hilly areas of Indian subcontinent. The lichen was fo und to contain several salivation, vomiting, toothache, boils, inflammations etc.
What are the chemical constituents of lichen Parmelia?
The lichen was found to contain several unique chemical constituents like usnic acid, lecaronic acid, salazinic acid, atronin etc and has been traditionally prescribed in bronchitis, excessive salivation, vomiting, toothache, boils, inflammations etc.
Where does the nutmeg come from in the tree?
Nutmegs consist of the dried kernels of the seeds of Myristica fragrans Van Houtten, an evergreen tree of the family Myristicaceae. The plant is indigenous to Molucca Islands. It is now widely cultivated m Indonesia, Malaysia, Sri Lanka and the West Indies. Nutmegs are broadly ovoid, 2 to 3 cm long and J . 5 to 3 cm broad.
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Which is the best name for Abies webbiana?
Talisa patra or Abies Webbiana is an ayurvedic medicinal plant. It is known with more other different names in different regions according to their leaves properties such as Cinnamomum Tamal in north region, Taxus Baccata in the regions of Maharashtra, Uttar Pradesh and Gujrat, Rhododendron Anthopogen in the regions of Punjab and Nepal.
What kind of fat is in nutmeg butter?
Nutmeg contains 5 to 16% of volatile oil, and about 30% of fat. The volatile oil contains about 4 to 8% myristicin, elimicin and safrole. The fatty acid constituents of the fixed oil are myristic acid (about 60%), Palmitic acid, oleic acid, lauric acid and other acids. The fat of nutmeg is also known as nutmeg butter.
Where does nutmeg come from in the world?
Nutmeg consists of dried kernels of the seeds of Myristica fragrans houtt. Myristicaceae. It is Indigenous to Malacca Islands and cultivated in Indonesia. Caribbean islands and other tropical countries. In India, it is cultivated in Kerala and Tamil Nadu. The plant is a dioeciously tree bearing female and male flowering separately.