Is Hasenpfeffer a hare or rabbit?
Hasenpfeffer is a traditional German stew made from marinated rabbit or hare, cut into stewing-meat sized pieces and braised with onions and a marinade made from wine and vinegar.
Why is my rabbit stew tough?
Notoriously tricky to cook, the lean flesh of rabbit can result in dry, tough meat. This makes rabbit meat high in connective tissue, which can be tough if cooked quickly, but will break down when cooked slowly.
What is rabbit meat called in Germany?
But depending on the country, a restaurant might call rabbit meat in their language(french = lapin, Spanish =Conejo, and Germany = Hasenpfeffer). But for most english speaking countries, rabbit meat would just be called “rabbit meat”.
Why can’t you eat rabbit all the time?
The term rabbit starvation originates from the fact that rabbit meat is very lean, with almost all of its caloric content from protein rather than fat, and therefore a food which, if consumed exclusively, would cause protein poisoning. Animals in harsh, cold environments similarly become lean.
What does Hasenpfeffer mean?
Freebase(4.00 / 1 vote)Rate this definition: Hasenpfeffer. Hasenpfeffer is a traditional German stew made from marinated rabbit or hare, cut into stewing-meat sized pieces and braised with onions and wine in a marinade thickened with the animal’s blood.
What is the best recipe for rabbit stew?
DIRECTIONS Cut rabbit into pieces. Layer onion, potatoes, and carrots in bottom of a crock pot. Add spices to the pot. Add rabbit, salt, pepper, consommé, and about 3/4 cup beef broth. Cover and cook on low for 8 hours. Thicken gravy as desired.
How do you cook a rabbit in a slow cooker?
Place rabbit in slow cooker. Add bay leaves, clove, hot water, and soy sauce to slow cooker. Cover. Cook on Low 10-12 hours. Remove rabbit and thicken gravy by stirring 2 Tbsp. flour blended into 1/2 cup water into simmering juices in cooker. Continue stirring until gravy thickens.
What is the best rabbit recipe?
Preheat oven to 325 degrees F. Drizzle the oil over rabbit, inside and out. Give the meat a little rubdown. Season with salt and pepper, inside and out. Set rabbit in a shallow baking dish. Stuff the cavity with the tangerine and apple quarters. Scatter onion and garlic around the rabbit. Pour the water in the dish.