How to make a salad out of Wurstsalat?
Put bologna, pickles, and onions into a bowl and gently mix together. Make a salad dressing by mixing together the vinegar and oil. Season with salt and pepper. Pour over Wurstsalat and mix. Sprinkle with the chopped parsley and let sit about ½ hour in fridge before serving.
How do you make a German meat salad?
This is a German meat salad that is really easy to prepare. Bologna, pickles, tomatoes and chives in a charming vinaigrette dressing. Slice the bologna into 1/4 inch thick slices, and then into 1/4 inch strips going down the entire length of the block. It should look like big spaghetti.
What kind of sausage is used for Wurstsalat?
Usually a Lyoner sausage, which is a type of bologna, is used to make both. However, any type of sausage and even cooked meat can be used to make either of these salads. For both salads, the main difference really is just in the dressings. One with mayo and the other without. Ready to make some Wurstsalat and Fleischsalat? 1. Oma’s Wurstsalat
What’s the difference between Wurstsalat and fleischsalat?
Wurst means ” sausage ” and Fleisch means ” meat “. For the both the Wurstsalat and the Fleischsalat, the same type of meat can be used. Remember, all sausage is made from meat, so for me, the difference in names only. Usually a Lyoner sausage, which is a type of bologna, is used to make both.
Instructions: Cut bologna into thin strips (julienned) or thin slices Dice pickles Cut onions into thin rings Put bologna, pickles, and onions into a bowl and gently mix together. Make a salad dressing by mixing together the vinegar and oil. Serve with German bread, pumpernickel, or buns.
What kind of cheese is in Schweizer Wurstsalat?
There’s also the Swiss version, Schweizer Wurstsalat, that uses a Swiss sausage called Cervelat and naturally has Swiss cheese in it, such as Appenzeller oder Emmentaler. The Strasburg one, Straßburger Wurstsalat, also includes Swiss cheeses, such as Emmentaler oder Bergkäse, but uses the Lyoner sausage.