Can you add sugar to shop bought shortcrust pastry?
Just add icing sugar to your pastry mix for a sweet pastry base. Add icing sugar to taste (we like a few dessert spoons!) and add a fruity, chocolatey or nutty filling to satisfy those sweet cravings!
What pastry is mince pies made from?
shortcrust pastry
Try this recipe for traditional mince pies. Mincemeat encased in Jus-Rol shortcrust pastry – the perfect Christmas recipe.
What should shortcrust pastry feel like?
Once it’s become a good crumbly texture with larger and smaller chunks it’s good. If however, the dough still feels like plain flour or it has already come together in a ball, you’ve probably added too much or too little fat.
Is shortcrust pastry used for pies?
Shortcrust pastry is a type of pastry often used for the base of a tart, quiche or pie. Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie. The butter is employed to give the pastry a rich flavor, while the lard ensures optimum texture.
How long do homemade mince pies last?
“We suggest that you keep them in an airtight container for up to one week,” it recommends. However mince pies do freeze well and will keep in the freezer for up to three months.
How long does it take pastry to cook?
Normal oven (Convection oven) Set the oven to 200° C (400° F – gas 6) and bake in the middle of the oven for 20 minutes to 25 minutes. Check after 20 minutes as it’s easy to burn the edges from cooking for too long.
Why is my sweet shortcrust pastry hard?
Shortcrust. Hard and/or tough pastry: Usually occurs due to too much liquid and too much flour when rolling out, too little fat, over-handling or insufficient rubbing in. Brushing the pastry base with a little egg white helps but the best solution is to use a metal tart plate (enamel) or an ovenproof glass dish.
What is the difference between short crust and pie crust?
Shortcrust pastry (called pâte brisée in French) does not puff up in the oven because it does not have any leavening agents. Shortcrust pastry is made with half the amount of fat as flour (mass wise). Shortcrust pastry is the same thing as pie dough. Shortcrust pastry is the same thing as tart dough.
Is shortcrust pastry the same as sweet pastry?
Sweet pastry (or pâté sucrée) differs from a traditional shortcrust in that the softened butter is creamed with sugar before adding eggs and flour.
Is it easy to make shortcrust mince pies?
Whilst the recipe calls for ready-made mincemeat, the sweet shortcrust pastry is made from scratch and is so easy. Keep these top tips in mind and you’ll be making pastry every time. Really cold butter – keep your butter in the fridge until you’re ready to use it. If warms up too much you can end up with a greasy, dull pastry.
What kind of pastry is in mince pies?
Mince pies are actually little pieces of Christmas heaven… fact! The mix of the fruit, apple, cinnamon, cloves and nutmeg, with a crumbly sweet shortcrust pastry capture the magic of festive baking. Originating back in the 13th century, these little pies were much larger and did actually contain meat.
How many mince pies can you make in food processor?
This recipe should make at least 12-16 mince pies, depending on how thick you like your pastry and the depth of your baking tins. If using a food processor: process the flour, salt and butter until they resemble fine breadcrumbs. Add sugar and process briefly to combine.
How long does it take to bake a mince pie?
After a bit of an egg wash and a sprinkle of sugar, I put the mince pies in the oven to bake for around 20 minutes. When they’re done, take the baking tray from the oven BUT DON’T TRY TO REMOVE THE MINCE PIES FROM THE TIN YET!