Can I use marshmallows instead of marshmallow creme for fudge?
Substitute marshmallows for marshmallow fluff by simply replacing the fluff content with whole marshmallows, mini or regular. This method is suitable for recipes such as fudge, where the marshmallows will be heated and melt down to fluff-like consistency on their own.
Can I use evaporated milk instead of condensed milk to make fudge?
Unfortunately, you cannot use evaporated milk instead of condensed milk in fudge. You can substitute evaporated milk for regular milk in many instances, but it will not give the same rich, creamy taste that you get from the sweetened condensed milk.
What can I do with a bag of mini marshmallows?
We have the best ideas for using up an entire bag of the pillowy puffs in these recipes with mini marshmallows.
- Marshmallows.
- Mini Marshmallows.
- Cobblers.
- Crescent Rolls.
- Crisps, Cobblers & Crumbles.
- Gingerbread Cookies.
- Monkey Breads.
- Muffins.
Can you use regular marshmallows for fudge?
Comes out great everytime. Marshmallow cream is a whipped, spreadable version of puffy marshmallows used in making fudge, frostings and other confections. Substitutions: For 1 cup marshmallow cream heat 16 large or 160 miniature marshmallows + 2 tsp corn syrup in the top of a double boiler.
Can I use sugar instead of condensed milk?
You can use granulated sugar, honey, maple syrup or any other favorite. I have even tested it with Splenda to make a sugar-free version. The sweetener that you use will change the flavor.
Can I use yogurt instead of condensed milk?
Sweetened Condensed Milk: Mix 50/50 with water. To use Greek yogurt, combine 2/3 cup Greek yogurt with 1/3 cup water. Half and Half: Combine equal parts water and half and half. Full strength half and half can be used, if you don’t mind the added fat.
What are the benefits of eating marshmallows?
Marshmallow forms a protective layer on the skin and lining of the digestive tract. It also contains chemicals that might decrease cough and help heal wounds.
How do you make fudge with chocolate chips?
Directions Line a 15x10x1-in. pan with foil; grease foil with 1 tablespoon butter. In a heavy large saucepan, combine sugars, milk and cubed butter. Bring to a rolling boil over medium heat, stirring constantly; cook and stir 5 minutes. Gradually stir in chocolate chips and chopped chocolate until melted. Fold in pecans.
What are the ingredients in semi sweet chocolate chips?
Chocolate chips are usually semi-sweet chocolate made from sugar, chocolate, cocoa butter, milkfat and soy lecithin, which acts as an emulsifier.
How do you make fudge from canned frosting?
Directions Make sure you have complimentary flavors. Melt the chips in a microwave safe bowl, stirring every 30 seconds until smooth. Melt frosting until pourable, about 30 seconds. Mix together the chips and frosting and pour into a greased 8×8 pan. Chill until set, about an hour. Makes a very soft, smooth fudge.
What are the ingredients in Fudge?
Fudge is a candy made of sugar, milk, butter, and a variety of other ingredients, most commonly, chocolate. The very traditional way of making fudge requires making a sugar syrup that is cooked to a very specific temperature and then is cooled and beaten until it thickens.