Who owns Drago restaurant in la?
One of LA’s most storied restaurateurs, Piero Selvaggio, is back in the city after a stint at Louie’s by the Bay in Newport Beach. The Valentino restaurant founder is the new managing partner of Drago Centro, Celestino Drago’s flagship Italian restaurant in Downtown LA’s once-bustling Financial District.
Who is Celestino Drago?
Originally from Sicily, Celestino is regarded as one of the pioneers of Italian Cuisine in the US and has become one of Los Angeles’ most celebrated chefs, with honors ranging from Food & Wine Magazine selecting him as a “Best New Chef” to being an invited guest chef at the James Beard House in New York on multiple …
Who owns Il Pastaio Beverly Hills?
Giacomino Drago
Giacomino Drago is the chef and owner of the celebrated Italian restaurants, Il Pastaio, Piccolo Paradiso, Via Alloro and Il Buco, all located in Beverly Hills.
When did Il Pastaio open?
1994
Opened in 1994, Il Pastaio is one of several high-end Italian restaurants owned by chef Celestino Drago, who also runs eateries in Santa Monica and Los Angeles.
What is the Justin Bieber pasta at Il Pastaio?
Signature pasta dishes include paccheri alla Justin Bieber (artisan wide rigatoni with pink sauce), linguine con crostacei (pasta with lobster and crab meat in a light, spicy tomato sauce), and the house favourite – arrabiata (a spicy tomato sauce).
What is Justin Bieber pasta?
Paccheri alla Justin Bieber $22.95 Artisan Wide Rigatoni Pasta with Pink Sauce.
What is a pastaio?
[ masculine ] noun. /pas’tajo/ (also pastaia /a/ [ feminine ]) (mestiere) pasta maker/seller.
What is Justin Bieber’s favorite sauce?
“He won’t eat cheese or milk,” Hailey shared in the episode, “but unfortunately his favorite pasta sauce requires lots.” Apparently nothing will get in the way of Justin’s life-long love for Bolognese.
What kind of food is at Drago Ristorante?
Featuring hand-cranked pastas, pizza, fresh-baked bread and more, Drago Ristorante offers elevated, yet authentic Italian fare and a heavy dose of classic Italian hospitality that the Drago brothers have been providing angelenos and visitors alike for over three decades.
Who are the Drago brothers and where are they from?
Born and raised in the Messina area of Sicily, the four Drago brothers, Celestino, Tanino, Calogero and Giacomino have owned and operated some of the Los Angeles area’s most prolific Italian restaurants.
How old was Giacomino Drago when he started cooking?
Even before the age of 11, when Giacomino began cooking at the family’s area restaurant Portella Gazzana until the age of 16, Giacomino showed great interest in the family kitchen experimenting with risotto from locally harvested Porcini mushrooms, even though his first few attempts didn’t exactly pan out.