Who is the owner of Salata?
Berge Simonian
Privately held by founder Berge Simonian and Tony Kyoumjian, Salata hasn’t needed to turn to private equity to capitalize its growth. Salata has concentrated on six states: Texas, Oklahoma, Illinois, George, Florida and Southern California.
Did Salata Tulsa close?
SALATA – CLOSED – 63 Photos & 46 Reviews – Salad – 6030 S Yale Ave, Tulsa, OK – Restaurant Reviews – Phone Number – Menu. Yelpers report this location has closed. Find a similar spot.
How much does a salata franchise cost?
Salata charges a franchise fee of $30,000 for each location, and royalty fees are 6 percent of net sales. Total startup costs for a franchisee, including construction and rent, typically run between $275,00 and $475,000, Simonian said.
Is Salata a chain?
Salata is an American fast casual chain of restaurants that specializes in salad and wraps. They were founded in 2005 and have since experienced rapid growth.
Is Salata black owned?
The local franchise of Salata Salad Kitchen is owned by two business partners with former ties to the Charlotte Hornets. Salata sells built-to-order salads and wraps, plus soups, organic teas and lemonades. …
Can you buy Salata dressing?
Each dressing comes to Salata restaurants in a gallon-sized container from the company’s commissary. The dressings can also be purchased in 12-ounce bottles in the restaurants, though they aren’t sold in retail outlets.
What is in the Arcadian mix at Salata?
This European-style blend of 14 salad greens including lolla rosa, red and green leaf and oak lettuces is Mann Packing’s answer to consumer demand for salads blends with heft. They’ve combined an array of fully mature petite whole leaves that have the same flavor profile of European lettuce varieties.
What is in the Salata mix at Salata?
Salata mix greens, tomatoes, cucumbers, red onions, chickpeas, feta cheese, falafel, and fresh herb vinaigrette on a cucumber tortilla.
How do I invest in Salata?
investing in your salad kitchen As part of our effort to ensure the Salata brand continues to grow, the requirements for a three unit-minimum development now include a net worth of $1.5 million and liquid assets amounting to $600k. See the full financial requirements and qualifications below.
Can you franchise a Salata?
become a salata franchise owner As a Salata franchise owner, you’ll be able to reach all your business goals while positively impacting the people and communities around you. Salata is a simple and profitable fast-casual dining experience with a proven operational system and business model that works.
Where is Salata based?
Houston
Houston-based Salata has more than 80 corporate-owned and franchise locations in Texas, Georgia, Southern California and Louisiana.
What is Salata made from?
Cane Sugar, Green Tea, Natural Flavors, Citric Acid, Prickly Pear Concentrate, Ascorbic Acid, Sodium Benzoate, Sucralose, Xanthan Gum, Lime Juice, Red #40, Key Lime Oil, Blue #1.