Where is the Tudor Monastery Farm filmed?
Mostly it is filmed at the Weald and Downland Open Air Museum in Sussex, a collection of relocated historic vernacular buildings that has a hyperreal theme-park fantasy feel of a Tudor Westworld.
Where was Ruth Goodman educated?
Fearnhill School
Ruth Goodman/Education
Where was Alex Langlands born?
Born in Oxford, at the tender age of five his family moved him to rural Sussex where Alex played out his childhood between the woods of the Weald, the marshes of Pevensey and the beaches of Bexhill-on-Sea.
How was the Tudor ale made?
Ale, during this time, was a drink made from malted grains, water, and fermented with yeast. Malted grain would be crushed; boiling (or at least very hot) water would be added and the mixture allowed to work; finally the liquid was drained off, cooled and fermented.
How was ale made?
Ales are created through top fermentation, a process in which yeast ferments at warmer temperatures and settles at the top of the beer. Yeast used to make lager tends to settle at the bottom of the beer, and the fermenting process is longer and takes place under cooler temperatures.
Does Ruth Goodman have a degree?
Who are the actors in Tudor Monastery Farm?
Tudor Monastery Farm is a British factual television series, first broadcast on BBC Two on 13 November 2013. The series, the fifth in the historic farm series, following the original, Tales from the Green Valley, stars archaeologists Peter Ginn and Tom Pinfold, and historian Ruth Goodman.
What did the monks do at the Tudor Monastery?
The team wean piglets, cultivate wild yeast, malt barley, make ale and bread, harvest honey and beeswax, dip candles, shave their sheep’s hooves, demonstrate period hair care methods, roast lamb, and celebrate both a mass and the midsummer festival. They take custody of a boar to service their sows.
Who are the historians of the Tudor period?
The team discover what farming was like during the Tudor period at the Weald and Downland Open Air Museum. The program also recurringly features other historians, such as Colin Richards (an expert on rural crafts ), and Professor Ronald Hutton (who specializes in folklore and religious beliefs ).