What sweets can you put in a candy floss machine?
Using new technology, the Giles & Posner Hard Candy candyfloss maker produces candyfloss from regular or sugar-free hard-boiled sweets – as well as from sugar in the traditional way. make a candyfloss cocktail. Alternatively, it can be used simply with granulated, caster or flavoured sugar.
What goes well with candyfloss?
Get comfy and grab a snack, because this list is going to make your mouth water!
- Pop Rocks – FUN.
- Sprinkles – FANCY.
- Mini-Sugar Shapes – FUN & FANCY.
- Chocolate Shavings – FLAVOR & FANCY.
- Crushed Graham Cracker – FUN & FLAVOR.
- Crushed Oreo – FLAVOR.
- Cereal – FUN.
- Chopped Nuts – FANCY.
What can you make fairy floss out of?
Ingredients
- 800g sugar.
- 240ml corn syrup.
- 240ml water.
- ¼tsp salt.
- 1 tsp raspberry extract (or any flavor you like)
- 2 drops pink (or any color) food coloring (optional)
- You will also need:
- A ‘decapitated’ whisk – see the tip.
Can you use normal sugar in a fairy floss machine?
Yes you can use plain sugar to make cotton candy. You can not use crushed or coarse candy such as Jolly Ranchers or candy canes. You can not use powdered sugar to make cotton candy. i tried that with regular granulated sugar, it worked, but not really well, spun more melted on the rim than it did cotton candy.
How do you color sugar for candy floss?
How to Make Colored Sugar for a Cotton-Candy Machine
- Pour the sugar into a resealable plastic bag.
- Add 2 to 3 drops of gel food coloring.
- From outside the bag, rub the gel color into the sugar to evenly distribute it. Add additional coloring as needed to achieve desired hue.
- Repeat the process with other colors.
How do you make Flavoured fairy floss sugar?
Fairy Floss Flavour Instructions
- To make up the Fairy Floss flavours you use 1kg of sugar & 1 heaped tablespoon (15g) of Flossine.
- Mix the flossine and sugar together with your hand or a large spoon, and you’re done!
What sugar is best for fairy floss?
But not just any old sugar. The best type of sugar to use is Graded Sugar. This is because Caster Sugar and other types of sugar are more granular, leading to more waste and less fairy floss being churned out.
Why is it called fairy floss?
Wharton, and invented a machine that heated sugar in a spinning bowl, which had several tiny holes in it. The sugar in the hot, spinning bowl caramelized and made its way through the holes turning the melted sugar into light strands. They called this sugary treat “Fairy Floss”.