What is Volpi Roltini?
Roltini Singles with Mozzarella & Pepperoni 1.5 oz. Premium Mozzarella cheese wrapped with thinly sliced pepperoni for a natural and filling on-the-go snack.
Is Volpi prosciutto raw?
Prosciutto Cotto, or “cooked ham” is heat-treated by roasting or boiling. Volpi® Prosciutto is hand-rubbed, salted & air-dried for a perfect melt-in-your-mouth texture.
How many calories are in a Volpi Roltini?
140 calories; 120 g protein per serving.
Where is Volpi salami made?
Volpi Prosciutto Americano is made using the same old-world method as traditional Italian prosciutto ham that originates in the Emilia-Romagna region of Italy.
Can you eat guanciale without cooking?
Guanciale can be eaten raw if it has been dry-cured. However, raw salted guanciale shouldn’t be consumed uncooked, as raw pork may contain parasites.
How is Volpi salami made?
Volpi Genoa Salami, made famous by the ancient port of the same name, is made of extra lean pork and lightly seasoned with natural spices. This sliced salami, with a classic taste of garlic, is stuffed in natural casings & slowly air-dried to perfection.
Where is Genoa salami from?
Italy
Genoa salami/Origins
Do you leave the skin on guanciale?
A fatty cut of pork, guanciale consists of one or multiple strips of savory lean meat between thick layers of succulent lard. It can be sliced thin and eaten raw or cut into thick cubes and browned in a frying pan—but the skin should always be trimmed off.
How do you eat guanciale?
Guanciale is a knock-out in many traditional Italian dishes like pasta carbonara and bucatini all’amatriciana. We also like it cut into large chunks, crisped up in a pan, and added to salads, like in this recipe for Kale and Pig Cheek Salad. It can also be used in a slow-cooked ragout or stew.
What does Volpi mean?
Volpi is a surname of Italian origin, meaning foxes or of the fox. The name refers to: Alberto Volpi (b. 1962), Italian road bicycle racer.
Where is Volpi salami from?
All of our artisan cured meats are sourced from local Midwest farms we trust and every product is made using generations old family recipes.
How do you eat Genoa salami?
Genoa salami is an uncooked, cured sausage that was originally made in Italy with pork and veal, and seasoned with garlic, pepper, and red wine. Serve it thinly sliced on an antipasto platter or on sandwiches; cut it into small cubes when adding to salads, soups, frittatas, or other dishes.