What does choy sum taste like?
Description/Taste Choy sum also contains small, yellow flowers that are similar in appearance to gai lan and are also edible with a peppery, subtle mustard flavor. Choy sum is juicy, tender, and crunchy with a sweet, sometimes bitter taste.
Why is choy sum bitter?
It thrives in regions where temperatures are between 15 and 25 degrees Celsius. Once the temperature is above 25 degrees, the sweetness of the choy sum would turn slightly bitter. After scalding, the choy sum is served with oyster sauce or a small portion of scallion to bring out the flavor.
What is good about choy sum?
Choy sum, also known as Chinese flowering cabbage, is a popular Asian green. It is a good source of folate and vitamin B6, as well as beta-carotene, an antioxidant that can be converted to vitamin A in our bodies. Choy sum also provides fibre, calcium and iron.
Does choy sum taste like bok choy?
The texture of choy sum is a lot like broccoli rabe but the flavor is much less bitter. It’s almost like a cross between broccoli rabe and bok choy. It’s a bit hard to describe the specific flavor of various leafy greens, though, so you may have to just take a leap of faith and try choy sum for yourself!
What kind of flavor does choy sum have?
All parts of choy sum are edible, and it is a common ingredient in many Asian dishes. The green leaves and stalks of choy sum have a distinct flavor, with a mild, green bitterness, peppery and mustardy notes, and a noticeable sweetness compared to other Chinese vegetables.
What does choy sum stand for in Chinese?
Choy sum is a transliteration of the Cantonese name ( Chinese: 菜心 ), which can be literally translated as “heart of the vegetable”. It is also known as Chinese flowering cabbage. Choy sum is a green leafy vegetable similar to gai lan, and can be characterized by the distinct yellow flowers which it bears.
How is the best way to prepare Yu choy sum?
Preparation – Yu choy sum is extremely easy to prepare. Simply wash the leaves and stems gently in cold water. Make sure to wash around the base of the stems carefully, getting in between the stalks where dirt can build up. You may wish to trim the ends of the stems off if they’ve become a little dry.
Which is sweeter Chinese broccoli or Yu choy sum?
Yu choy (sometimes called choy sum in Cantonese, or you cai in Mandarin) has a fresher, sweeter taste than Chinese broccoli, or gai lan. For more explanation, visit our Chinese Leafy Green vegetables page, where you can read more about this vegetable and others!