Is brown sugar good for cake?
Brown sugar is naturally moist, so using it will result in baked goods that are softer and moister. Also, your baked goods may come out darker than you would have expected if you use brown sugar in place of granulated white sugar.
How do you use brown sugar in a cake?
In most baking recipes, you can substitute brown sugar for white sugar in a one-to-one ratio. So if your recipe calls for 1 cup white sugar, swap 1 cup brown sugar. The sweetness level will be exactly the same, but the brown sugar may change the texture of your baked goods.
What causes a pound cake to be heavy?
Why is my cake so dense and heavy? Chances are not enough air was incorporated into the butter and sugar. This could be because the creaming time wasn’t long enough, or because the sugar, eggs or flour were incorporated too quickly.
What is a good recipe for a pound cake?
Directions Cream butter or margarine and sugar well. Add eggs one at a time, beating well after each addition. Add flour 1/2 cup at a time, beating in each addition before adding the next. When well blended, add the vanilla and lemon extracts. Turn into a well greased and floured Bundt pan.
What are the ingredients in a pound cake?
Answers.com® is making the world better one answer at a time. ingredients for a pound cake r pound each of flour, sugar,butter and eggs.
How do you make a pound cake from scratch?
How to Make a Simple Pound Cake from Scratch. In a mixing bowl, you will add 2 sticks of softened butter and a 1/2 cup of shortening, be sure to mix them together. Once you’ve mixed the butter and shortening, you will begin to add in 3 cups of granulated sugar a little at a time while still mixing.
How much sugar is in a pound cake?
*This pound cake has 340 calories and 7 grams of sugar per serving as compared to the full-sugar version that has 370 calories and 22 grams of sugar per serving.