How much does a fruit kabob cost?
The cost for the fruit kabobs is $2.67 for 30.
How do you display kebabs?
Kabobs can be arranged in a vase or basket like flowers, inserted into pineapple or melon for a sculpture-like display or arranged on a platter with a lettuce or kale garnish. Kabobs can be served on their own or with chocolate, yogurt sauce or even spicy dipping sauces.
How far in advance can you cut up fresh fruit?
Melons (cantaloupe, honeydew, watermelon), mangoes and pineapple: These can all be cut 3 to 4 days in advance and kept in an airtight container in the refrigerator. Pomegranate seeds: Can be stored 4 to 5 days in the refrigerator in an airtight container.
How to make fruit kabobs with fresh fruit?
Everyone likes fresh fruit, and it’s great served with this dip. —Cheryl Ollis, Matthews, North Carolina Toss apple and pear with lemon juice. Divide fruit into 12 portions and thread onto wooden skewers. Combine dip ingredients in a small bowl; serve with the kabobs.
How many carbs in a bowl of fruit kabobs?
Combine dip ingredients in a small bowl; serve with the kabobs. 1 kabob: 52 calories, 0 fat, 0 cholesterol, 10mg sodium, 12g carbohydrate, 1g protein. Diabetic Exchanges: 1 fruit.
What can I make with fruit on skewers?
Fruit on skewers – on tray Fruit Kabobs and Strawberry Smoothies. Fruit kabobs – fruit on skewers – on tray with strawberry smoothies Fruit kabobs with chocolate sauce. Simply fresh fruit kabobs with chocolate drizzle
Do you have to make kabobs ahead of time?
The reason for soaking wooden skewers is to prevent them from burning on the grill. So there’s no need for that step here. Make Ahead: Make fruit kabobs ahead of time so they’ll be well chilled before serving. They’ll keep in the refrigerator for up to 12 hours. Bananas are great on skewers, but they brown quickly.