How do you make hot and spicy chicken fry?
Preparation and Usage Directions: (1) Wash and dry chicken, cut into pieces, then dip both sides in whisked egg or milk. (2) Place several tablespoons of Dunns River Hot & Spicy Chicken Fry Mix in a plastic kitchen bag or bowl, add the chicken pieces, then mix together until all the chicken pieces are evenly coated.
How do you spice up fried chicken?
It’s a win-win all around. Make a dressing with mayo, buttermilk, mustard, lemon juice, and season with salt and pepper. Drizzle the dressing over the fried chicken and a bed of lettuce and tomatoes, and you have a guilt-free fried chicken lunch or dinner.
What hot sauce is good for fried chicken?
As far as the spice level for the chicken meat, it all comes down to the type of hot sauce used for the marinade. Milder hot sauces, such as Louisiana or Frank’s, will only lend a subtle heat to the meat, whereas a spicier bottle like Tabasco Habañero Pepper Sauce will give the meat a nice kick.
How do you use tropics hot and spicy chicken fry?
Directions: wash and dry chicken portions and dip into either whisked egg or milk. put some of the coating into a bowl or polythene bag, then place chicken portions into the coating ensuring the chicken portions are evenly coated. deep fry for 15 mins, turning halfway or oven bake at 200c turning over until cooked.
How do you use Dunns River Hot and spicy fry?
Easy to use. Simply dip chicken in whisked egg or milk, coat with the fry mix, then deep-fry or bake until cooked for delicious, authentic Southern-style chicken.
Why does my fried chicken taste bland?
Brines flavor fried chicken all the way into the meat, so un-brined birds will taste bland and, often, dry. You’ll really only taste whatever seasoning is in the crust. Even a simple brine of water and salt will improve your fried chicken — even better is a buttermilk brine.
Why is Buttermilk used in fried chicken?
What does buttermilk do to the meat? Soaking chicken or other meats in buttermilk make the meat tender. While harsher acids like lemon juice or vinegar can tenderize, they can also dry out the meat. But soaking chicken in buttermilk helps the chicken stay juicy while tenderizing the meat.