How do you drink Organique acai berry juice?
It is best taken with an empty stomach – pure, with water, with ice or added to your smoothie. Açai (pronounced ah-sah-ee) is the tallest palm tree in the Amazon jungle, growing up to 80 feet. Its small, dark purple berries have been a staple in the diet of the indigenous people of Brazil for centuries.
Are acai acidic?
Acai is not acidic! The pH of acai berries is neutral, meaning it’s around 7. When foods have a neutral pH rating, they’re great for balancing out the acidity of all the other foods and drinks you’ve consumed.
Is acai berry good for kidneys?
Açai consumption may be a nutritional therapeutic strategy for chronic kidney disease (CKD) patients since these patients present with oxidative stress, inflammation, and dysbiosis.
What are the health benefits of acai berry juice?
1 The calcium content of acai juice helps to maintain good health of gum and teeth. 2 The beta-carotene content of the juice helps to maintain brain alertness. 3 The vitamin C content of the juice helps improve overall body immunity. 4 People, who are planning to lose weight, can switch on to acai berry juice diet.
What is fruit acai?
The acai berry is an inch-long, reddish-purple fruit. It comes from the acai palm tree, which is native to Central and South America. Some studies show that acai fruit pulp is even richer in antioxidants than cranberries, raspberries, blackberries, strawberries, or blueberries.
Why does acai berry have a high ORAC score?
Most of the health benefits of benefits of acai are due to its extremely high antioxidant content, which is why it’s said to have a high “ORAC score.” ORAC stands for Oxygen Radical Absorbance Capacity; it’s a scale that measures the antioxidant properties of foods.
How are acai berries used in the Amazon rainforest?
In the Amazon rainforest, acai berries frequently accompany meals. To make them edible, they are soaked to soften the tough outer skin and then mashed to form a dark purple paste. They have an earthy taste that’s often described as a cross between blackberries and unsweetened chocolate.