Can you use frozen pie crust for top of pie?

Can you use frozen pie crust for top of pie?

pie pan (some even come in a pan), so baking dessert is as easy as dropping in your favorite fruit filling and popping it in the oven. Frozen pie crusts are also much sturdier than their homemade counterpart, making them a great option for making cut-outs and designs on your top crust.

Do you cook a frozen pie crust first?

If you are pre-baking a store-bought frozen packaged crust, I recommend following the directions on the package for how to pre-bake that particular crust. Most instructions will have you defrost the crust, prick the bottom of the crust all over with the tines of a fork, and bake at 375°F to 450°F for 10 to 12 minutes.

Do you need to thaw a frozen pie crust before baking?

You can bake both frozen. However, I think it’s better to let them thaw at room temperature, then bake them. Actually, you might want to bake the raw, thawed pumpkin pie shell for 15 to 20 minutes, then fill it and bake it with the filling, so the crust will not be soggy.

How do you use Marie Callender’s frozen pie crust?

Thaw pie shell 10 minutes at room temperature; prick bottom and sides thoroughly with fork. 3. Bake pie shell on baking sheet in center of over 12 to 15 minutes. Handle carefully; it’s hot!

How do you use a frozen pie crust on top?

Remove crust from pan and center frozen crust upside down on top of filled pie. LET THAW 10-20 minutes; crimp edges together. CUT 2-3 slits in top crust. BAKE on cookie sheet as directed in your recipe.

How do I put two frozen pie crusts together?

Follow These Steps

1. Fold the top crust over.
2. Fill your bottom crust with filling.
3. Put upper crust in place.
4. Trim both top and bottom crust at the same time.
5. Mold and crimp crust.
6. Brush on one beaten egg and sprinkle on sugar.
7. Slice air vents into the top crust.

How long does it take for frozen pie crust to thaw?

Normally, at room temperature, pie crust can defrost within three hours. And if you choose a refrigerator for thawing the pie crust, it is a bit slow. It will defrost the pie crust in eight hours maximum.

How do you use Marie Callender’s deep dish pastry pie shells?

Place thawed shell on top of pie; seal by crimping edge between thumb and forefinger (remove excess dough if desired). Gently pierce 3 to 4 times with a fork to vent. 4. Bake pie on baking sheet in center of oven according to your recipe.

How do you use Pillsbury frozen pie crust?

HEAT oven to 400°F. LET 1 crust thaw 10-20 minutes. PRICK bottom and around side thoroughly with fork. BAKE on oven rack 11-14 minutes or until lightly browned.

How do you use a frozen pie shell?

BAKING INSTRUCTIONS

1. Preheat oven to 375°F.
2. Remove frozen crust from package. Let thaw 15 minutes.
3. Thoroughly prick bottom and side of crust with fork to help reduce shrinkage and bubbling.
4. Place on baking sheet and bake on middle oven rack for 12-15 minutes at 375°F.
5. Cool completely.