Can you cook a turkey flat?
Place a roasting rack on a baking sheet. Turn the turkey over, breast-side down. Using a pair of sharp heavy-duty kitchen shears, cut along one side of the backbone. Press firmly down onto both sides of turkey to flatten.
What is it called when you cook a turkey flat?
A spatchcock turkey (also called “butterflied turkey”) is a whole turkey with its backbone removed. The turkey is then opened up like a book and laid flat before roasting.
How long will it take to cook a 20 lb Spatchcocked Turkey?
A smaller bird will cook more quickly; start checking at 45 minutes for a 12-pounder, while an 18- to 20-pound bird could take an hour to an hour and 20 minutes. Larger birds may take up to 1 1/2 hours or even longer.
Is spatchcock turkey better?
Why Should You Spatchcock a Turkey? Not only will spatchcocking turkey ensure plenty of crisp skin (since virtually all of it is out in the open), it makes it much easier to cook the white and dark meat evenly—meaning the breast will stay juicy. It cuts down on the total cooking time too, always a plus.
Can you spatchcock a frozen turkey?
The spatchcock technique will yield enough crispy skin for everyone to share and the moistest, flavorful meat. Before you begin preparing your Thanksgiving bird I want you to read up on how to thaw a frozen turkey. It takes time and spatchcocking a frozen turkey will not work!
Is it better to spatchcock a turkey?
What is the difference between Spatchcock and butterfly?
Spatchcock chicken is when a whole chicken is split lengthways down the back and then pressed on the breast to flatten it out. To butterfly, usually means to cut a boneless chicken breast horizontally, almost all the way through, and then open it like to book to double the size but half the thickness.
Is Spatchcock Turkey better?
What is the difference between spatchcock and butterfly?
Where do you put the thermometer in a Spatchcock Turkey?
Place the spatchcocked turkey on the rack skin side up with a digital meat thermometer inserted into the thickest part of the breast. 3. Smoke the turkey until the reaches about 158-160 degrees. Depending on the size and weight of the turkey, cook time should be about 3 to 4 hours.